Product Diagram - Toastmaster Chopster 1118 Use And Care Manual

Product Diagram

A. Arrow on Lid
B. Lid Locking Tabs
C. Arrow on Base
D. PULSE/ON Button
E. Lid Locking Slot
F. Skid Resistant Feet
(P/N 70678)
G. Lid (P/N 70679)
H. Steel Chopping
/Mincing Blades
(P/N 70680)
I. Bowl Tabs
J. See-through Bowl
(P/N 70681)
K. Bowl Lid Tabs
L. Drive Shaft
M. Bowl Notches
Product may vary slightly from illustration.
Using Your Chopster
The bowl holds up to 1
1 ⁄ inch pieces before processing. Do not overfill. Some foods may
2
require processing in smaller quantities.
Foods that may be processed in your Chopster
dry cereal; hard cheese such as Romano & Parmesan; crackers,
cookies and chocolate baking bars; hard boiled eggs; fresh herbs; soft
nuts such as pecans and walnuts; and fruits and vegetables such as
apples, pears, celery, onion, carrots, garlic, ginger, pickles and
radishes.
1. Remove all packaging materials before using.
2. Before using, wash lid, blade and bowl in warm soapy water; rinse
and dry thoroughly. See Cleaning Instructions.
A.
B.
C.
D.
E.
F.
Food Chopper
™
1 ⁄ cups of food. Cut food into uniform
2
™ include: bread and
G.
H.
I.
J.
K.
L.
M.
3.