Related Manuals for Russell Hobbs RHFD2
Summary of Contents for Russell Hobbs RHFD2
- Page 1 ® 2 QUART STAINLESS STEEL FONDUE MAKER WITH NON-STICK COATING MODEL RHFD2 OWNER’S MANUAL AND RECIPE GUIDE...
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Page 2: Important Safeguards
WARNING: A risk of fire and electric shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. -
Page 3: Additional Important Safeguards
Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Use proper precautions to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. Do not immerse the detachable power cord in any liquid. If the cord falls in water or other liquid, DISCARD IMMEDIATELY and replace it with a new cord. -
Page 4: Polarized Plug
Detachable Cord Instructions CAUTION: A short detachable power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord, and from young children pulling on the power cord, tipping over the fondue pot and its hot contents. The cord is designed to break away from the fondue pot quickly and smoothly when pulled, to prevent the unit from tipping over. -
Page 5: Before Using For The First Time
4. Do not use steel wool, scouring pads or abrasive cleansers as they will damage the finish. 5. Never use steel wool pads on Fondue Base. The magnet in the power cord receptacle will attract any magnetic particles, creating a risk of electric shock or fire. Introduction ® RHFD2 Stainless... - Page 6 Interior (P/N 21790) 4. Fork Ring (P/N 21616) 5. Handle 6. Indicator Light 7. Temperature Selector 8. Power Cord Receptacle ® RHFD2 9. Detachable Power Cord (P/N 21515) 10. Color Coded Forks (6) Set (P/N 21617) Blue (P/N 21617B) Red (P/N 21617R)
- Page 7 Instructions for Use CAUTION: Never operate this appliance without liquid or an insuf- ficient amount of liquid in the Fondue Pot. 1. Place the Fondue Base on a table or counter- top, making sure the surface is stable and level. 2.
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Page 8: Cooking Chart
Instructions for Use 10. Do not place frozen or wet foods into hot fondue liquid. Remove ice crystals from frozen food, thaw and blot dry before cooking. 11. When the temperature of the cooking liquid drops, the Heating Plate and Power On Indicator will automatically turn on again. 12. - Page 9 • Do not double recipes listed in this recipe guide or fill over maximum fill line. • Fondue Forks get very hot when submerged in Fondue. Food should be removed from the tines and eaten with a toothpick or regular fork. •...
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Page 10: User Maintenance Instructions
User Maintenance Instructions This Russell Hobbs ® Fondue Set requires little maintenance. It contains no user-serviceable parts. Contact a qualified appliance repair technician if the product requires servicing. WARNING: Unplug appliance from wall outlet before cleaning. CAUTION: Do not immerse Fondue Base, Detachable Power Cord or Plug in water or any other liquid. - Page 11 CARAMEL FONDUE 1/2 cup evaporated milk 14 ounces caramel candy pieces 1/2 cup miniature marshmallows Serve with pastries, pound cake, angel food cake, marshmallows, and fresh fruit. Serves 4-6 1. Add evaporated milk and caramels to Fondue Pot. Heat on setting 3 and stir until melted, approximately 5-10 minutes.
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Page 12: White Chocolate Fondue
MAPLE PECAN FONDUE cup milk cup pure maple syrup tablespoons light corn syrup 1 1/2 tablespoons cornstarch tablespoons butter teaspoon vanilla extract cup finely chopped pecans Serve with fresh fruit, pastries, and bread. Serves 4-6 1. Heat milk, maple syrup, and corn syrup on setting 2 stirring constant- ly, about 5 minutes or until well mixed. - Page 13 SWISS CHEESE FONDUE 3/4 pound shredded Swiss cheese tablespoons cornstarch 1/2 teaspoon salt 1/2 teaspoon black pepper cups apple juice 3/4 teaspoon Worcestershire Serve with rye and French bread. Serves 4-6 1. Sprinkle cheese with cornstarch, salt, and pepper. Toss to coat thor- oughly.
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Page 14: Cheese Fondue
CHEESE FONDUE tablespoons dry onion soup mix tablespoons warm water tablespoons butter cup milk ounce chopped pimientos, drained tablespoons all-purpose flour 1/2 pound American or sharp Cheddar cheese, 1-inch cubes Serve with Italian and French bread. 1. Stir onion soup mix into the warm water and let sit 5 minutes. 2. - Page 15 CREAMY HERB, GARLIC AND ONION FONDUE ounces shredded Asiago cheese ounces shredded Parmesan cheese ounces shredded mozzarella cheese tablespoon cornstarch 1 1/2 cup chicken broth tablespoon lemon juice tablespoons finely minced sweet onion cloves garlic, minced tablespoon chopped fresh basil tablespoon chopped fresh chives tablespoon chopped fresh parsley ounces cream cheese, softened...
- Page 16 BROTH FONDUE pound tender beef steak, pork tenderloin, veal or lamb, cut into 1/2-1 inch cubes 1 1/2 cups beef or chicken broth Serve with soy sauce, hot mustard sauce, and sweet & sour sauce. Serves 4-6 1. Add broth to Fondue Pot and heat on setting 4 until broth comes to a rolling boil.
- Page 17 SHRIMP FONDUE 1 1/4 cups water cup apple cider vinegar tablespoon Old Bay teaspoon salt pound medium shrimp, peeled and deveined Serve with cocktail sauce. Serves 4-6 1. Add water, vinegar, Old Bay on setting 4 until broth comes to a boil, approximately 5-10 minutes. 2.
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Page 20: Limited One-Year Warranty
This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. Made in China To contact us, please write to, call, or email:...
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