Toastmaster TMFS4401 Owner's Manual page 22

SMOKED TURKEY SAUSAGE WITH CABBAGE,
ONIONS AND PEPPERS
1 (14 to 16 oz.) package smoked turkey sausage,
cut into 6 pieces
⁄ head cabbage, cut into 1-inch chunks
1
2
1 onion, cut into 1-inch chunks
1 green pepper, cut into 1-inch chunks
1 red pepper, cut into 1-inch chunks
1. Separate cabbage leaves and place into the FIRST (1) Basket.
Set securely in place on the Base and add the Lid. Set the
Timer for 10 minutes.
2. While the cabbage is cooking, place the onions and peppers
in the SECOND (2) Basket. When Timer sounds, remove Lid,
hold onto the Basket Handle and stir cabbage. Then set the
SECOND (2) Basket securely in place on top of the FIRST (1)
Basket and add the Lid. Set the Timer for another 10 minutes.
3. Cut the sausage and place into the THIRD (3) Basket. When
the Timer sounds, remove the Lid, hold onto the Basket Handle
and stir the onions and peppers. Then set the THIRD (3) Basket
firmly on top of the SECOND (2) Basket, and add the Lid. Set
the Timer for 20 minutes.
4. Check to make sure sausages are heated through. Continue
cooking if necessary.
3-TIER MEAL
SAUSAGES
ONIONS & PEPPERS
CABBAGE
22