Scrambled Eggs; Steaming Chart - Toastmaster TMFS4401 Owner's Manual

PRE-COOKED MEAT & POULTRY

STEAMING CHART

Meat/Poultry
Chicken breasts,
boneless, skinless
Hot dogs
Pre-cooked sausage
*Approximate times are offered as guidelines only. Cooking times may vary.
BOILED EGG STEAMING CHART
Boiled Eggs in Shell
Soft boiled
Medium boiled
Hard boiled
BOILED EGGS, IN CUP
1. Place 1 raw egg into each custard cup coated with butter.
Season with salt and pepper, if desired. Place custard cup(s)
into FIRST (1) Steamer Basket.
2. Cover with Lid.
Boiled Eggs in Cup
Soft boiled
Hard boiled

SCRAMBLED EGGS

1. In a small Bowl, beat 6 eggs together. Add 2 tablespoons milk
and seasonings.
2. Coat Rice Cooking Bowl with butter. Add egg mixture.
2. Stir eggs about halfway through cooking, when the eggs start to
set around the edge.
Scrambled Eggs
Scrambled
NOTE: If cooking less than 10 minutes, turn Timer to "10" and
then back to desired cooking time.
Amount (approximate)
to fit in Basket
1 package
1 lb.
Number of Large Eggs
1 to 6
1 to 6
1 to 6
Number of Large Eggs
1 to 4 custard cups
1 to 4 custard cups
Number of Large Eggs
6
17
Suggested
Cooking Time*
30 to 40 min.
15 to 20 min.
15 to 20 min.
Suggested
Cooking Time
10 min.
15 min.
20 min.
Suggested
Cooking Time
10 min.
15 min.
Suggested
Cooking Time
20 to 25 min.