Toastmaster TMCKM2SIM Use And Care Manual page 20

Orange Crisp Cookies
1/2 cup butter, softened
1/2 cup margarine, softened
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon orange extract
1 egg
1 teaspoon finely grated orange rind
2-1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1. Preheat oven to 375˚F.
2. Use an electric mixer to cream the butter and margarine until
fluffy. Gradually beat in the white sugar, brown sugar and orange
extract.
3. Add egg, orange rind and mix well.
4. Sift the flour, salt and baking soda together. Add half of the flour
mixture to the butter mixture and beat until smooth. Repeat with
the rest of the flour mixture.
5. Fill the Cookie Press with dough and select Cookie Disc 10 or any
other. Form the cookies on ungreased cookie sheets.
6. Bake 10-12 minutes. Remove from cookie sheets and cool on wire
racks.
Yield: 8 to 9 dozen
NOTE: When using a recipe that calls for finely grated ingredients,
use a Cookie Disc with large holes. We recommend using Cookie
Discs 3, 4, and 10 to prevent the Disc from becoming clogged with
cookie dough.
Cordless Cookie Press Use and Care Guide
18.
18.