Toastmaster TMCKM2SIM Use And Care Manual page 18

Lemon Drop Cookies
1/2 cup butter, softened
1/2 cup margarine, softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tablespoon lemon juice
1 teaspoon finely grated lemon rind
2-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
powdered sugar
1. Preheat oven to 375˚F.
2. Use an electric mixer to cream the butter and margarine together
until fluffy. Gradually beat in the white and
brown sugar.
3. Add egg, lemon juice and lemon rind, mix well.
4. Sift the flour, baking soda and salt together. Add half of the flour
mixture to the butter mixture and beat until smooth. Repeat with
the rest of the flour mixture.
5. Fill the Cookie Press with dough and select Cookie Disc 4 or any
other. Form the cookies on ungreased cookie sheets.
6. Bake for 10-12 minutes. Remove from cookie sheets and cool on
wire racks. Dust with powdered sugar.
Yield: 6 to 7 dozen
NOTE: When using a recipe that calls for finely grated ingredients,
use a Cookie Disc with large holes. We recommend using Cookie
Discs 3, 4, and 10 to prevent the Disc from becoming clogged with
cookie dough.
Cordless Cookie Press Use and Care Guide
16.
16.