1. Manuals
  2. Brands
  3. Rachael Ray Manuals
  4. Blender
  5. RRBL2A/T
  6. Owner's manual

Rachael Ray RRBL2A/T Owner's Manual

3-speed blender
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
R A Y
TM
3-SPEED BLENDER
OWNER'S MANUAL
Model RRBL2A/T

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the RRBL2A/T and is the answer not in the manual?

Questions and answers

Related Manuals for Rachael Ray RRBL2A/T

Summary of Contents for Rachael Ray RRBL2A/T

  • Page 1 R A Y 3-SPEED BLENDER OWNER'S MANUAL Model RRBL2A/T...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid. 3.

  • Page 3: Additional Important Safeguards

    Additional Important Safeguards 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electrical outlet only. 3. Do not leave this appliance unattended during use. 4.
  • Page 4 Getting to Know Your 1. Motor Housing 2. Control Dial 3. Collar 4. Blade Assembly (P/N 71089RR) 5. Rubber Seal Ring (P/N 71090) 3-Speed Blender 1500 1250 1000 6. Blender Container (P/N 71091) 7. Lid (P/N 71092RR) 8. Measuring Cap/Key 9.

  • Page 5: Before First Use

    Congratulations on your purchase of this 3-Speed Blender. This versa- tile appliance offers 3 levels of power and a pulse setting. It's equipped with a large capacity 48 oz blender container that allows you to conveniently puree, stir, beat, blend, liquefy or crumb with one multi-function appliance.

  • Page 6: Assembly Instructions

    Assembly Instructions NOTE: Before each use, make sure the blender cord is unplugged and the Control Dial is in the (0) OFF position. CAUTION: Use extreme care when handling the Blade Assembly. Do not touch the Blades with your fingers. The Blades are very sharp and can cause injury if touched.

  • Page 7: Instructions For Use

    Instructions For Use CAUTION: Keep hands and utensils out of the Container while blending to prevent the possibility of severe injury to persons or damage to the unit. A scraper may be used but must only be used when the unit is not running. CAUTION: Use extreme care when handling the Blender Blade Assembly.

  • Page 8: Crushing Ice

    Instructions For Use 8. Plug the power Cord into a 120V AC electrical outlet. Turn the Control Dial to the desired speed setting: 1 is the lowest speed; 3 is the highest. Blend until ingredients have reached desired consis- tency. CAUTION: If Container rotates during blending, immediately turn Control Dial to (0) OFF, then secure by tightening the Collar and Blade Assembly on Blender Container.

  • Page 9: User Maintenance Instructions

    User Maintenance Instructions This 3-Speed Blender requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requir- ing disassembly must be performed by a qualified appliance repair technician. CAUTION: Never immerse the Motor Housing, plug or cord in water or any other liquid.

  • Page 10: Helpful Hints

    • Add ingredients to Blender Container a little at a time to ensure proper blending and prevent overflow. Never fill Blender Container more than 3/4 full; the action of the Blade will cause ingredients to rise in the Container. Make large recipes in several batches.
  • Page 11 Your blender features a Pulse and a three speed control. While you may select any speed, the selection will depend on the food to be processed. Use low to high speed according to the kind of food and recipe purpose. Speed Foods Powdered Milk...
  • Page 12 Blending Guide Speed Foods Creamed Soups Reconstitute Sauces Fruit Salad Dressing Frozen Drinks Cheese (Soft) Cheese (Hard) Orange/Lemon Coffee Beans Chocolate Bars Vegetables (Cont.) Mixing Procedures Add liquid, then soup to Blender Container. Mix 5 seconds or until smooth. Add liquids then solids to Blender Container. Mix until desired consistency.
  • Page 13 COOL-IT-DOWN CRANBERRY MARGARITAS container (10 ounces) frozen limeade or margarita mix, such as Bacardi ® brand tray ice cubes shots tequila can cranberry juice concentrate or cranapple juice concentrate such as Mott's ® Combine all ingredients in Blender Container and blend on Speed 3. Pour into glasses and serve.
  • Page 14 FROZEN PEACH CHAMPAGNE COCKTAILS This recipe is a Bellini-esque slush for grown ups. 1/4 cup sugar, to rim glasses pint peach sorbet shots orange liquor such as Triple Sec, Grand Marnier or Cointreau Chilled champagne or sparkling wine, to fill blender, 1/3 bottle Raspberries and 4 sprigs mint, optional garnish Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it.
  • Page 15 Chill out any spicy meal or snack with this cool, refreshing and tangy drink. cups vanilla flavored custard style, low fat or nonfat yogurt cup coconut milk, found on drink mix aisle of market ice cubes cup crushed pineapple ripe banana, peeled and cut into chunks inch fresh ginger root, grated large stem strawberries, garnish Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated...
  • Page 16 pints orange sherbet pint vanilla ice cream liter lemon lime soda or lemon lime seltzer lime, for garnish, optional ice cubes For each freeze, in blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
  • Page 17 DECADENT DUO FOR DECADENT DUOS Chocolate Cups with Whipped Cream 2/3 cup whole milk tablespoons sugar Pinch salt cup semi-sweet chocolate chips tablespoons hazelnut liqueur or dark rum demitasse cups cup whipping cream tablespoons sugar Mint sprigs, for garnish, optional Heat milk in a small pan over moderate heat until it comes to a boil.
  • Page 18 CHOPPED ICEBERG LETTUCE WITH "FRENCH" DRESSING head iceberg lettuce radishes, chopped scallions, chopped 1/3 seedless cucumber, chopped cup shredded carrots (preshredded are available in produce section) DRESSING 1/3 cup white wine vinegar 1/3 cup sugar 1/2 cup ketchup 1/2 cup extra-virgin olive oil (evoo) (eyeball it) teaspoon garlic powder teaspoons Worcestershire Sauce 1/4 small white onion, finely chopped or grated...
  • Page 19 CRUDITÉS AND 3 SAUCES (continued) GARDEN TOMATO AND SCALLION SAUCE plum tomatoes, seeded and chopped scallions, whites and tops, thinly sliced tablespoons chopped fresh flat-leaf parsley (a palmful) Extra-virgin olive oil (evoo), for drizzling Coarse salt and freshly ground black pepper, to taste CRUDITÉS large eggs seedless cucumber, halved across then quartered lengthwise...
  • Page 20 1/2 head escarole, chopped 1/2 half head green or red leaf lettuce, chopped can (15 ounces) cannellini, drained 1/4 red onion, chopped clove garlic, minced teaspoon sugar tablespoon lemon juice tablespoon red wine vinegar tablespoons extra-virgin olive oil (evoo) Salt and freshly ground black pepper, to taste Arrange greens on a large platter or in a salad bowl.
  • Page 21 QUICK CREAMY TOMATO SOUP (15-ounce) containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics) (28-ounce) can concentrated crushed tomatoes cup heavy cream Coarse salt and black pepper 20 leaves fresh basil, cut into chiffonade, for garnish Soup toppers, for garnish, recipe follows Combine broth and tomatoes in a medium saucepan over moderate heat.

  • Page 23: Limited One-Year Warranty

    This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdic- tion. For more information on our products, visit our website: www.maxim-toastmaster.com To contact us, please write to, call, or email: Consumer Relations Department...
  • Page 24 If I can do it, you can too! Go for it! Rachael Ray Recipes Copyright © 2006, by Rachael Ray. All Rights Reserved. Used by Permission. Printed in China 8/06 © 2006 Maxim ® /Toastmaster ® Inc. P/N 61864...

Table of Contents