IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid. 3.
Additional Important Safeguards 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only. 3. Do not leave this appliance unattended during use. 4.
Page 4
Getting to Know Your 3-Speed Blender with Chopper Attachment 1. Motor Housing 2. Control Dial 3. Collar 4. Blade Assembly (P/N 71089RR) 5. Rubber Seal Ring (P/N 71090) 6. Blender Container (P/N 71091) 7. Lid (P/N 71092RR) 1500 1250 1000 8.
Congratulations on your purchase of this 3-Speed Blender with Chopper attachment. This versatile appliance offers 3 levels of power and a pulse setting. It's equipped with a large capacity 48 oz blender container and chopper assembly. Conveniently puree, stir, beat, blend, liquefy, chop or crumb with one multi-function appliance.
Assembly Instructions NOTE: Before each use, make sure the blender cord is unplugged and the Control Dial is in the (0) OFF position. Blender CAUTION: Use extreme care when handling the Blade Assembly. Do not touch the Blades with your fingers. The Blades are very sharp and can cause injury if touched.
Chopper 1. Place the Chopper Container on the Gear Box and align the locking tabs. Hold the Gear Box and turn the Chopper Container clockwise to lock the two pieces together. 2. Place the Chopper Blade over the center extension in the Chopper Container.
Instructions For Use 5. Add ingredients to the Blender Container and secure the Lid by turn- ing it clockwise to engage the locking tabs. NOTE: Do not fill the Container more than 3/4 full, 4.5 cups (36 oz.). Never operate when the Container is empty.
Page 9
Chopper CAUTION: Use extreme care when handling the Chopper Blade. Do not touch Blades with your fingers. The Blades are very sharp and can cause injury if touched. 1. Before starting, make sure power cord is unplugged and Control Dial is in the (0) OFF position. 2.
User Maintenance Instructions This 3 Speed Blender with Chopper Attachment requires little mainte- nance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly must be performed by a qualified appliance repair technician. CAUTION: Never immerse the Motor Housing, Gear Box, plug or cord in water or any other liquid.
• Add ingredients to Blender Container a little at a time to ensure proper blending and prevent overflow. Never fill Blender Container more than 3/4 full; the action of the Blade will cause ingredients to rise in the Container. Make large recipes in sever- al batches.
Page 12
Your blender features a Pulse and a three speed control. While you may select any speed, the selection will depend on the food to be processed. Use low to high speed according to the kind of food and recipe purpose. Speed Foods Powdered Milk...
Page 13
Blending Guide Speed Foods Creamed Soups Reconstitute Sauces Fruit Salad Dressing Frozen Drinks Cheese (Soft) Cheese (Hard) Orange/Lemon Coffee Beans Chocolate Bars Vegetables Cont. Mixing Procedures Add liquid, then soup to Blender Container. Mix 5 seconds or until smooth. Add liquids then solids to Blender Container. Mix until desired consistency.
Speed selection depends on hardness of foods. Use speed Pulse, 1, 2 or 3 according to kind of food and recipe purpose. Food Speed Carrots Apple Cheese Eggs Meats (cooked) Vegetables (cooked) Walnuts Onions Parsley Cookies Crackers Chips/ cereal Chopping Guide Maximum Operation Quantity...
Page 15
COOL-IT-DOWN CRANBERRY MARGARITAS container (10 ounces) frozen limeade or margarita mix, such as Bacardi ® brand tray ice cubes shots tequila can cranberry juice concentrate or cranapple juice concentrate such as Mott's ® Combine all ingredients in Blender Container and blend on Speed 3. Pour into glasses and serve.
Page 16
FROZEN PEACH CHAMPAGNE COCKTAILS This recipe is a Bellini-esque slush for grown ups. 1/4 cup sugar, to rim glasses pint peach sorbet shots orange liquor such as Triple Sec, Grand Marnier or Cointreau Chilled champagne or sparkling wine, to fill blender, 1/3 bottle Raspberries and 4 sprigs mint, optional garnish Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it.
Page 17
Chill out any spicy meal or snack with this cool, refreshing and tangy drink. cups vanilla flavored custard style, low fat or nonfat yogurt cup coconut milk, found on drink mix aisle of market ice cubes cup crushed pineapple ripe banana, peeled and cut into chunks inch fresh ginger root, grated large stem strawberries, garnish Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated...
Page 18
pints orange sherbet pint vanilla ice cream liter lemon lime soda or lemon lime seltzer lime, for garnish, optional ice cubes For each freeze, in blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
Page 19
DECADENT DUO FOR DECADENT DUOS Chocolate Cups with Whipped Cream 2/3 cup whole milk tablespoons sugar Pinch salt cup semi-sweet chocolate chips tablespoons hazelnut liqueur or dark rum demitasse cups cup whipping cream tablespoons sugar Mint sprigs, for garnish, optional Heat milk in a small pan over moderate heat until it comes to a boil.
Page 20
CHOPPED ICEBERG LETTUCE WITH "FRENCH" DRESSING head iceberg lettuce radishes, chopped scallions, chopped 1/3 seedless cucumber, chopped cup shredded carrots (preshredded are available in produce section) DRESSING 1/3 cup white wine vinegar 1/3 cup sugar 1/2 cup ketchup 1/2 cup extra-virgin olive oil (evoo) (eyeball it) teaspoon garlic powder teaspoons Worcestershire Sauce 1/4 small white onion, finely chopped or grated...
Page 21
CRUDITÉS AND 3 SAUCES (continued) GARDEN TOMATO AND SCALLION SAUCE plum tomatoes, seeded and chopped scallions, whites and tops, thinly sliced tablespoons chopped fresh flat-leaf parsley (a palmful) Extra-virgin olive oil (evoo), for drizzling Coarse salt and freshly ground black pepper, to taste CRUDITÉS large eggs seedless cucumber, halved across then quartered lengthwise...
Page 22
1/2 head escarole, chopped 1/2 half head green or red leaf lettuce, chopped can (15 ounces) cannellini, drained 1/4 red onion, chopped clove garlic, minced teaspoon sugar tablespoon lemon juice tablespoon red wine vinegar tablespoons extra-virgin olive oil (evoo) Salt and freshly ground black pepper, to taste Arrange greens on a large platter or in a salad bowl.
Page 23
QUICK CREAMY TOMATO SOUP (15-ounce) containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics) (28-ounce) can concentrated crushed tomatoes cup heavy cream Coarse salt and black pepper 20 leaves fresh basil, cut into chiffonade, for garnish Soup toppers, for garnish, recipe follows Combine broth and tomatoes in a medium saucepan over moderate heat.
Page 24
MIDDLE EAST PASTA SAUCE 20-ounce can tomatoes, basil and oregano flavored cup pimentos 14-ounce can artichoke hearts, drained large cloves garlic teaspoon cinnamon teaspoon cumin teaspoon allspice small onion, chopped teaspoon dried basil teaspoon dried thyme teaspoon dried oregano Put tomatoes in Blender Container and blend on Speed 1 until smooth.
Page 25
HOUSE SPECIALTY QUICHE large eggs cup Bisquick cups milk teaspoon curry, if desired cup shredded cheddar cheese cup chopped cooked ham cup sliced mushrooms Preheat oven to 350º F. Spray 10-inch pie pan with vegetable oil spray. Put eggs, baking mix, milk and curry into Blender Container. Blend on Speed 2 until smooth.
Page 26
SALSA cups chopped tomatoes, quartered and seeded small jalapeno pepper, quartered tablespoons cilantro leaves teaspoon cider vinegar teaspoon black pepper medium onion, chopped Put tomatoes in Chopper Container. Pulse until coarsely chopped. Pour into a medium sized bowl. Add remaining ingredients to Blender Container and Pulse until coarsely chopped.
This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdic- tion. For more information on our products, visit our website: www.maxim-toastmaster.com To contact us, please write to, call, or email: Consumer Relations Department...