Toastmaster MJFP8W Owner's Manual page 13

Pimento Cheese Spread
16 ounce Cheddar cheese
4 ounce pimentos, drained
Using the shredding disk, grate cheese using Speed 8. Remove from
bowl. Using chopping blade, chop pimentos on Speed 3. Add cheese
and salad dressing and process on Speed 6 until mixed.
Macaroni Salad
3 cups uncooked elbow macaroni 1/2 cup green peppers
1 tablespoon oil
1/2 cup onions
1 cup celery
Dressing
1-1/3 cups sugar
1/2 cup vinegar
2 eggs
1-1/2 teaspoon salt
Cook macaroni, drain and stir in oil. Using the chopping blade, chop
onions, celery, green peppers and eggs on Speed 5 until chopped. Using
the shredding disk, grate carrots. Add to macaroni.
To make dressing, combine sugar, vinegar, eggs and salt. Bring to a boil
over medium heat, stirring frequently. Cool and stir in rest of dressing
ingredients. Pour over macaroni, refrigerate several hours.
Yield: 8 Servings
2 cups salad dressing
Yield: 12 Servings
3 hard-boiled eggs
1/2 cup carrots
1 cup salad dressing
1-1/2 teaspoons prepared mustard
1 5-1/3 ounces can evaporated milk
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