Cooking Temperature And Times - Adesso LW-805C Instruction Manual

LW-805C
OPERATION

Cooking temperature and times

The table shows some suggested cooking times and temperature
settings for different food. With some experience of cooking with
your pan you will be able to refine these settings to your own
preferences.
FRYING
Bacon
Canadian Bacon
Chicken
Eggs, Fried
Eggs, Scrambled
Fish
French Toast
Ham ½˝ thick
Ham ¾˝ thick
Hamburgers ½˝ thick
Liver
Pork chops ½˝ thick
Pork chops ¾˝ thick
Potatoes, cottage fried
Temperature Time (mins)
3 8-10
3 3-4
4 25-40
2 3-5
2 3-5
4 5-10
3 4-6
4 10-12
4 14-16
4 8-12
4 5-10
4 15-20
4 20-25
3-4 10-12
FRYING
Sausage, links
Sausage, precooked
Sandwiches, grilled
Beef steak 1˝ thick, rare
Beef steak 1˝ thick, medium
Beef steak 1½˝ thick, rare
Beef steak 1½˝ thick, medium
Pancakes
BRAISING & ROASTING
Browning
Braising
STEWING
Browning
Stewing*
BAKING
Upside Down Cake
*add additional liquid as required during cooking.
Temperature Time (mins)
3 20-30
4 10-12
3 5-10
5 6-7
5 10-12
5 8-10
5 18-20
4-5 2-3
Temperature Time (mins)
4-5 5-10
1 45-60
Temperature Time (mins)
4-5 10-15
1 30-90
Temperature Time (mins)
2-3 25-35
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