Fish - Thermador MT27B Care And Use Manual

M Oven Care and Use Manual

Fish

1. Arrange fish in a large, shallow non-metallic dish
or casserole.
2. Cover with pierced microwave plastic wrap or
casserole lid.
3. Place the dish on the turntable.
Fresh Fish Cooking Recommendations
Microwave
Fish
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Salmon Steaks
Cooking Tips
Cooking Time
Power Per Pound
10 4 1 / to 8 minutes
2
10 4 1 / to 8 minutes
2
1
10 5 / to 9 minutes
2
10 5 1 / to 8 minutes
2
4. Cook according to the instructions in the Fresh
Fish Cooking Recommendations (below). But-
ter and lemon juice can be added to the fish, if
desired.
5. Let stand as directed in the Cooking Recommen-
dations before serving.
6. After standing time, check to see that the fish is
thoroughly cooked. The fish should be opaque
and flake easily.
Butter and Lemon Juice
Add butter as desired.
1 to 2 tbsp lemon juice
(15 to 30 ml)
Add butter as desired.
1 to 2 tbsp lemon juice
(15 to 30 ml)
Page 19
Cooking Tips
Standing
Time
2 to 3 minutes
3 to 4 minutes
3 to 4 minutes
3 to 4 minutes