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Summary of Contents for Moduline CVE031E
- Page 1 STEAM OVEN Cod. 92001390 WITH PRESSURE Ed. 0215 PRERISCALDO 10.10.11 PRERISCALDO 10.10.11 16:15 16:15 MANUALE MANUALE EXTRA Warning: read the instructions before using the appliance...
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Page 2: Table Of Contents
original instructions CONTENTS INSTALLATION 1 • GENERAL RECOMMENDATIONS FOR THE INSTALLER 1.1 - RECOMMENDATIONS 1.2 - SPECIAL INSTRUCTIONS 1.3 - LAWS, TECHNICAL REGULATIONS AND STANDARDS 2 • INSTALLATION INSTRUCTIONS 2.1 - TECHNICAL DATA 2.1.2 - TECHNICAL INSTALLATION DIAGRAM 2.2 - INSTRUCTIONS FOR POSITIONING 2.3 - INSTRUCTIONS FOR ELECTRICAL CONNECTION AND UNIPOTENTIAL SYSTEM 2.4 - INSTRUCTIONS FOR WATER CONNECTION (IF AvAILAbLE) 2.5 - SOFTENED WATER CONNECTION... - Page 3 CONTENTS 12 • STERILISATION / PASTEURISATION KIT 13 • THE “MY CHEF” PROGRAMS 14 • MANUAL 15 • EXTRA 15.1 - PROGRAMS LOCK (IF ENAbLED) 15.2 - WASHING THE bOILER 15.3 - SAvING DEvICE HACCP (OPTIONAL) 15.4 - bOILER PREHEAT DELAYED START-UP (IF ENAbLED) 16 •...
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Page 4: Installation
(electricity and water). • Special labels show where to position the inlets and outlets. • In case of failure or malfunctioning, turn off the appliance immediately. MODEL CVE031E TYP CVE031E 2014 16,5 Example of rating plate 1.2 - SPECIAL INSTRUCTIONS... -
Page 5: Installation Instructions
(kPa) sumption Minimum cross section [VAC] [Psi] [kW] of connection cable (mm [Awg] cve031e cve031e 3 - 208 4 x 2,5 150 ÷ 500 15,5 60 HZ [4 x 13 Awg] [21.7 ÷ 72.5] Maximum product Maximum total... -
Page 6: Instructions For Positioning
2 • INSTALLATION INSTRUCTIONS INSTALLATION 2.2 - INSTRUCTIONS FOR POSITIONING • To position counter top appliances it is advisable to use the special stand. If other systems are used, ensure that they are suitable for the weight of the appliance. •... -
Page 7: Instructions For Water Connection (If Available)
2 • INSTALLATION INSTRUCTIONS INSTALLATION 2.4 - INSTRUCTIONS FOR WATER CONNECTION (IF AVAILABLE) Water connection At the back of the machine, there are 2 inputs for hydraulic connection with ¾ male thread. They are indi- cated with a label of 2 different colours: •... -
Page 8: Softened Water Connection
2 • INSTALLATION INSTRUCTIONS INSTALLATION 2.5 - SOFTENED WATER CONNECTION Softened water must always be connected to the back water input, marked by a red label. Types of softened water connection: 1. Connected with “brita” water softener filter (supplied as an optional feature). This solution keeps the management of the filter under control since its duration is managed directly by the elec- tronic panel of the oven. -
Page 9: Connection To The "Brita" Softener Filter (Optional Feature Of The Appliance)
Once accessed, go to the item “dH”, insert a second specific password and set the hardness value found during the water test. This setting will automatically update the filter duration. For information about passwords, please refer to “Moduline” technical assistance. USA Ed. 0215... -
Page 10: Replacement Of "Brita" Softener Filter (Optional Appliance)
To reset the value back to 0, the specific password must be entered. For information about passwords, please refer to “Moduline” technical assistance. 2.8 - CONNECTION TO A COMMERCIAL GRADE WATER SOFTENER FILTER OR TO A CENTRALISED SOFTENED WATER SYSTEM. -
Page 11: Control And Safety Systems
2 • INSTALLATION INSTRUCTIONS INSTALLATION 2.9 - CONTROL AND SAFETY SYSTEMS Safety thermostat of the boiler Intervenes in case of anomaly, so that the boiler temperature of the appliance does not exceed permissible limits. Boiler safety valve Intervenes in case of excess pressure in the boiler. Safety valve of the cooking chamber Intervenes in case of excess pressure in the cooking chamber. -
Page 12: Use
3 • GENERAL RECOMMENDATIONS FOR THE USER WARNING! Read the instructions in the following chapter very carefully. It contains important advice concerning the safe use and maintenance of your appliance. Failure to observe these fundamental rules may compromise your own safety and that of the appliance. The manufac- turer declines all responsibility if the original functions of the appliance are altered through mishandling, the installation instructions are not followed, modifications take place or other devices are added. - Page 13 3 • GENERAL RECOMMENDATIONS FOR THE USER • Do not store explosives in the appliance, such as aerosol cans with flammable propellant. • boiling hazard: to avoid reaching boiling point, do not use containers filled with liquids that liquefy with heat that exceeds that which can be easily kept under control. •...
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Page 14: Description Of Controls
4 • DESCRIPTION OF CONTROLS “HOME” “EXTRA” Icon Icon “Date and Time” Icon “HELP” Icon General switch ON/OFF PRERISCALDO PRERISCALDO 10.10.11 10.10.11 16:15 16:15 Display Touch Screen EXTRA MANUALE MANUALE Setting knob and select “ENTER” “SERvICE” Icon “bACK” Icon to return to the previous screen “DELETE”... - Page 15 4 • DESCRIPTION OF CONTROLS The LCD touch screen control panel lets you select icons and functions on the display using light finger pressure on the screen. USA Ed. 0215...
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Page 16: The Core Probe (Optional)
4 • DESCRIPTION OF CONTROLS 4.1 - THE CORE PROBE ( OPTIONAL The core probe enables cooking regulated by the core temperature of the product. The appliance stops cooking when the core of the product reaches the set temperature, regardless of the time setting. -
Page 17: Door Opening And Closing
5 • DOOR OPENING AND CLOSING As high pressure is reached inside the oven, the door is equipped with an automatic locking system for safety reasons. The door can only be opened by pressing the “RELEA- SE DOOR” key with the machine on. Once the button is pressed, the door remains unlo- cked for 60 seconds, during which it is possible to open the door using the handle. -
Page 18: Ignition
6 • IGNITION In order to ignite the appliance, press the ON/OFF key. The key light stays on. PRERISCALDO 10.10.11 16:15 The display switches on and the initial display appe- ars (MAIN DISPLAY). Select the desired function by lightly touching the screen. -
Page 19: Preheat
8 • PREHEAT 8.1 - BOILER PREHEATING When the appliance is turned on, the boiler must be preheated by pressing the related icon on the home screen. The resistance of the icon turns red to indicate that preheating is underway, the operation takes about 4 minutes. -
Page 20: Preset Recipes
9 • PRESET RECIPES COOKING CHAMBER NUMBER CORE TEMPE- WEIGHT (KG) RECIPE TEMPERATURE COOKING TIME OF CYCLES RATURE (°C) [°F] [lb] (°C) [°F] MIX / OTHER Rice 120 [248] 6 [13] 13' 00" Rice 120 [248] 2 [4] 13' 00" Courgettes + 105 [221] 10 [22]... - Page 21 9 • PRESET RECIPES PASTEURISATION NUMBER CHAMBER CORE TEMPE- CHAMBER COOLING COOKING RECIPE TEMPERATURE RATURE (°C) WEIGHT (KG) TEMPERATURE (°C) TIME CYCLES (°C) [°F] [°F] [°F] jars, 250cc each 106 [223] 85 [185] 3' 00" 80 [176] (jars, 0.06 gal each) jars, 500cc each...
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Page 22: Cooking
10 • COOKING After preheating the boiler and the chamber, various cooking processes can be carried out. On the HOME screen, select the icon “COOKING RECI- PES”. On the first screen of recipes, there are 4 types of programs: • meat •... -
Page 23: Cooking: New Programs
10 • COOKING 10.1 - COOKING: NEW PROGRAMS Using the knob, scroll down all the recipes until you reach “NEW PROGRAM” which is located at the bottom of the memorised pro- grams’ first screen. Select “NEW PROGRAM” using the Touch Screen or by pressing “EN- TER”. - Page 24 10 • COOKING 10.1 - COOKING: NEW PROGRAMS NOTA: if a temperature value for the core pro- be is set automatically the (ex. 38°C [100°F]), the time disappears. This happens because it is the reaching of the probe temperature that determines the end of the cycle.
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Page 25: Cooking: Start Of A Program
10 • COOKING 10.2 - COOKING: START OF A PROGRAM Open the door using the proper button, open the oven and place the food to be cooked. Close the door. For example, select “vegetables”; “Carrots 8 kg” On the memorised programs’ first screen, select the program you’d like to start-up by using the Touch Screen or the knob. -
Page 26: Cooking: Start Of A Program With Core Probe
10 • COOKING 10.3 - COOKING: START OF A PROGRAM WITH CORE PROBE The programs with a core probe have a different pro- cess compared to those without. Consider “FISH” program; “Sliced salmon” with the values of the adjacent figure: the 1st cycle features a core probe set to 55°C (131°F). -
Page 27: Cooking: 2 Cycles
10 • COOKING 10.4 - COOKING: 2 CYCLES Enter the “fish” menu and select “crab”, the screen on cooking crab in 2 cycles opens, which starts by pressing the “START/STOP” button. The time starts to decrease when 5°C (41°F) are left to reach the set value for the chamber (108°C - 226°F), a temperature that is maintained for the duration of the first cycle. -
Page 28: Extra Programs
11 • EXTRA PROGRAMS Inside the EXTRA PROGRAM, other functions are grouped together: • Multilivel • Defrosting • Regeneration • Sterilisation • vacuum • Pasteurisation • Low temperature cooking USA Ed. 0215... -
Page 29: Multilivel
11 • EXTRA PROGRAMS 11.1 - MULTILIVEL This feature enables the cooking of 3 baking trays at the same time Selecting “Multi-Level” makes a screen with 3 baking trays appear. Selecting the first pan through Touch Screen, 2 icons appear: the cooking time or the core probe. - Page 30 11 • EXTRA PROGRAMS 11.1 - MULTILIVEL When a cooking tray is ready, it is highlighted in red, simultaneously the cooking cycle stops and after a few seconds the door is released. Open and remove the baking tray. Once the door is closed again, the cooking cycle starts again until the cooking of the second tray is done.
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Page 31: Defrosting
11 • EXTRA PROGRAMS 11.2 - DEFROSTING This feature enables the defrosting of frozen foods. The defrosting time in the oven is less than the time needed to defrost food at room temperature. Place the food from which liquid may flow in a perfo- rated container and place a non-perforated container under it. - Page 32 11 • EXTRA PROGRAMS 11.2 - DEFROSTING Proceed to the time parameter and set it as you did for the temperature. NOTE: To return to the table screen, press the “bACK” icon. Open the door using the proper button, open the oven and place the food to be defrosted.
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Page 33: Regeneration
11 • EXTRA PROGRAMS 11.3 - REGENERATION This feature enables the temperature of an already cooked product to be restored. Select the “extra programs” icon and choose “REGE- NERATION” to access the screen of related programs. When “REGENERATION” is selected, the screen with 4 types of programs appears: •... - Page 34 11 • EXTRA PROGRAMS 11.3 - REGENERATION To return to the table screen, press the “bACK” icon. Open the door using the proper button, open the oven and place the food to be regenerated. Close the door. To start the program, press the “START / STOP” button.
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Page 35: Sterilisation
11 • EXTRA PROGRAMS 11.4 - STERILISATION This feature enables sterilisation of prepared foods in jars e.g. preserves, jams, etc... When the “Sterilisation” function is selected, a screen appears where 3 types of jars can be selected accor- ding to their capacity: •... - Page 36 11 • EXTRA PROGRAMS 11.4 - STERILISATION When the program is completed, be careful when removing the jars as they are very hot, use protective gloves. Then cover the jars with a cloth and leave covered for a few hours for them to cool down slowly. NOTE - During sterilisation, the core temperature may drop below the set temperature;...
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Page 37: Sterilisation: New Program
11 • EXTRA PROGRAMS 11.5 - STERILISATION: NEW PROGRAM Using the knob, scroll down all the recipes until you reach “NEW PROGRAM” which is located at the bottom of the memorised pro- grams’ first screen. Select “NEW PROGRAM” using the Touch Screen or by pressing “ENTER”. -
Page 38: Vacuum
11 • EXTRA PROGRAMS 11.6 - VACUUM The process of vacuum cooking requires the raw pro- ducts, after being cleaned, to be introduced in sealed packages, in which the vacuum is created and where they remain for all stages of the production process (cooking, chilling, storage, potential heating). - Page 39 11 • EXTRA PROGRAMS 11.6 - VACUUM NOTE: If INF is set, other cycles cannot be added. NOTE: If a temperature value is set for the core probe, the time disappears automatically. This happens becau- se the probe has reached the temperature which results in the end of the cycle.
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Page 40: Pasteurisation
11 • EXTRA PROGRAMS 11.7 - PASTEURISATION This feature enables pasteurisation of prepared foods in jars e.g. preserves, jams, etc... When “pasteurisation” is selected, a screen appears where 3 types of jars can be selected according to their capacities: • 0.25 litre (0.06 gal) jars •... - Page 41 11 • EXTRA PROGRAMS 11.7 - PASTEURISATION When the program is completed, be careful when removing the jars as they are very hot, use protective gloves. Then cover the jars with a cloth and leave covered for a few hours for them to cool down slowly. NOTE - During pasteurisation, the core temperature may drop below the set temperature;...
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Page 42: Pasteurisation: New Program
11 • EXTRA PROGRAMS 11.8 - PASTEURISATION: NEW PROGRAM Using the knob, scroll down all the recipes until you reach “NEW PROGRAM” which is located at the bottom of the memorised pro- grams’ first screen. Select “NEW PROGRAM” using the Touch Screen or by pressing “ENTER”. -
Page 43: Low Temperature Cooking
11 • EXTRA PROGRAMS 11.9 - LOW TEMPERATURE COOKING This function is especially suitable for cooking meat, enabling dishes to be cooked with unparalleled results in terms of quality and reduced weight loss. The non-aggressive heat allows exposure of the food for many hours. - Page 44 11 • EXTRA PROGRAMS 11.9 - LOW TEMPERATURE COOKING NOTE: If the temperature value for the core pro- be is set (e.g. 60°C - 140°F), the time disappears automatically. This happens because the probe has reached the temperature which results in the end of the cycle.
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Page 45: Sterilisation / Pasteurisation Kit
12 • STERILISATION / PASTEURISATION KIT This kit enables the insertion of the core probe inside a jar (maintaining the seal). The kit consists of a valve positioned in the pre- viously perforated lid of the jar as shown in the diagram. -
Page 46: The "My Chef" Programs
13 • THE “MY CHEF” PROGRAMS This function, called “MY CHEF”, (for the various hol- ding, regeneration, cooking, etc) lets the chef memo- rise customised programs, and always makes them available for easy start-up. One program, created as described in the previous chapters pertaining to the various functions (holding, regeneration, cooking, etc.), can be saved in (MY CHEF) favourite programs by pressing the “Add to My... - Page 47 13 • THE “MY CHEF” PROGRAMS WARNING Programs in MY CHEF are only a partial view of those saved in the various operations’ programs menu (hol- ding, regeneration, cooking, etc.). If a program, which is also present in MY CHEF, is cancelled from the main menu, it automatically disap- pears from MY CHEF.
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Page 48: Manual
14 • MANUAL The “MANUAL” function lets you directly access the programming screen in order to create a cooking program and possibly save it. Choose the “MANUAL” function using the Touch Screen to access the manual program’s screen. Now, proceed with setting the various values by selecting cycle 1 and pressing “ENTER”... - Page 49 14 • MANUAL NOTE: if a temperature value for the core probe is set automatically the (ex. 60°C - 140°F), the time disappears. This happens because it is the reaching of the probe temperature that determines the end of the cycle. Finally save the program as described in the chapter “Memorization of a program”.
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Page 50: Extra
15 • EXTRA Inside the EXTRA section, other functions are grouped together: • HACCP LOG saving (optional) • programs lock (if enabled) • delayed start (if enabled) • washing boiler 15.1 - PROGRAMS LOCK (IF ENABLED) This function locks further modifications and saved program cancellations (reci- pes), as well as new programs from being saved in such a way that a password is re-... -
Page 51: Washing The Boiler
15 • EXTRA 15.2 - WASHING THE BOILER The boiler is washed automatically for every 300 litres (79.25 gal) of water consumed; after this threshold is reached, the washing starts automatically when the oven is first turned on the next day. NOTE: If the appliance is never turned off, when 300 litres (79.25 gal) of water have been consumed, the boiler shuts off automatically at midnight and when... -
Page 52: Saving Device Haccp (Optional)
15 • EXTRA 15.3 - SAVING DEVICE HACCP (OPTIONAL) If the device is set, you will also find the HACCP LOG function. It lets you save daily device operations information. NOTE: if this function is not available on the device, the message “USb port not enabled”... - Page 53 15 • EXTRA 15.3 - SAVING DEVICE HACCP (OPTIONAL) Insert the pen-drive and press the icon “bACK”. The message “SAvE HACCP LOG” will appear. Select “Yes”. The file containing HACCP registrations memorised on the card up to that moment are automatically sa- ved.
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Page 54: Boiler Preheat Delayed Start-Up (If Enabled)
15 • EXTRA 15.4 - BOILER PREHEAT DELAYED START-UP (IF ENABLED) It is possible to set delayed preheating of the boiler. To set delayed start-up, select the “Delayed Start” icon inside the “EXTRA” menu. NOTE: If this function has not been enabled on the device, the message “Delayed start not enabled”... -
Page 55: Memorization Of A Program
16 • MEMORIZATION OF A PROGRAM You can program a memorized start-up of the “Manual” program and of all the saved reci- pes inside menù “COOKING RECIPE”, “EXTRA PROGRAMS” and “MANUAL”. R e c i p e 0 1 After creating the program (recipe), save it by selecting the icon using the Touch Screen. -
Page 56: Cancellation
17 • CANCELLATION 17.1 - CANCELLATION OF A PROGRAM You can program a delayed start-up of the “Manual” program and of all the saved recipes inside menù “COOKING RECIPE”, “EXTRA PROGRAMS” and “MA- NUAL”. After choosing the program to cancel, select the icon using the Touch Screen (the figure on the side repre- sents a generic program with an example title). -
Page 57: Service
19 • SERVICE The “SERvICE” screen brings together a series of “service” functions, which can be accessed by selec- ting the “Service” icon using the Touch Screen. TESTING, MODEL, PRObES, DELETE RECIPIES, and COUNTERS are all password protected as shown by the symbol to the right of the text. -
Page 58: Service: Date And Time
19 • SERVICE 19.2 - SERVICE: DATE AND TIME Select the option “DATE AND TIME” using the Touch Screen, or knob, and confirm with “ENTER”. Using the Touch Screen, as always, you can then access individual entries “day, month, year, hour, minute, set”: they are modified by turning the knob and pressing ENTER. -
Page 59: Service: Oven Identification
19 • SERVICE 19.3 - SERVICE: OVEN IDENTIFICATION On the equipments with the USb port saving device HACCP there is the possibility to identify the unit by a numeric code; this is helpful when more than one unit is installed on the same place. -
Page 60: Counters (Exclusive Use Of Authorised Technician)
19 • SERVICE 19.6 - COUNTERS (EXCLUSIVE USE OF AUTHORISED TECHNICIAN) Select the “COUNTERS” option and enter the password required to display the screen related modEL to counters. PRobE Indicates the total quantity of water dELETE REcIPES consumed by the filter (to be reset at every filter change). -
Page 61: Service: Parameters
19 • SERVICE 19.7 - SERVICE: PARAMETERS Upon selecting the option “PARAMETERS”, you will be asked to insert the access password. A few parameters, however, can be viewed even without the password (see table). To view these parameters, press “ENTER” twice when it asks you to enter the password. To save the changes made to every single parameter, select “SET”... -
Page 62: Warnings And Alarms
20 • WARNINGS AND ALARMS 20.1 - LACK OF WATER The message “WARNING NO WATER”, appears when the water level in the boiler drops below the level of safety. Check that the water tap is open and reset the messa- ge by pressing the “back”... -
Page 63: Power Down
20 • WARNINGS AND ALARMS 20.5 - POWER DOWN If during a program the power supply fails, the cycle breaks; when the power supply recovers, the cycle starts again from the point it was interrupted and a “POWER DOWN” alarm message appears on the scre- en to warn the user about the cycle’s blackout. -
Page 64: Low Food Temperature
20 • WARNINGS AND ALARMS 20.8 - LOW FOOD TEMPERATURE During sterilisation or pasteurisation, the core tem- perature may drop below the set temperature; in this case the sterilisation or pasteurisation continues, but a yellow pop-up with the message “LOW FOOD TEM- LoW Fo o d PERATURE”... -
Page 65: Door Opening Without Electricity
20 • WARNINGS AND ALARMS 20.11 - DOOR OPENING WITHOUT ELECTRICITY In case of a power failure, the door remains lo- cked and it must be released manually as descri- bed below: • Remove the plastic cap that closes the hole positioned just above the oven closure. -
Page 66: Cleaning And Maintenance
21 • CLEANING AND MAINTENANCE Disconnect the appliance from the mains power supply before carrying out any cleaning opera- tions. before using your new appliance clean out the cavity carefully. Do not use acids or corrosive cleaners, wire wool or brushes to clean either the appliance cavity or the external sides (use warm water with a suitable detergent). -
Page 67: Water / Steam Nozzle
21 • CLEANING AND MAINTENANCE 21.3 - WATER / STEAM NOZZLE WARNING This must be done with the oven turned off and cool. The water/steam input should be cleaned once a week. Unscrew the lid at the bottom of the cooking cham- ber;... -
Page 68: Declaration Of Conformity
/ declares under his own responsability that Forno in pressione / Pressure steamer Model (type) : CVE031E (CVE031E) CVE999E (CVE999E) (unità speciale / special unit) È stato progettato e costruito in conformità ai requisiti delle seguenti Direttive e Norme Europee /...
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