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PRECAUTION WHILE HEATING
1. Checking foods during cooking
3.
When it is necessary to open the door while foods are
cooking,
the
cooking
programme
is automatically
suspended,
with the progamme
indicator
bar lit and
remaining time displayed unchanged.
4.
2. Resuming cooking after checking
To resume cooking after opening the door to check foods,
close the door and touch "
•1
o
" key.
Cutting cooking time short
The cooking process may be stopped
at any time by
touching the"
n
@c
" key.
—
When a programme
not entered in the unit's memory is
selected
"O will appear on the dislay and the oven does not
operate.
USABLE COOKING UTENSILS
AND MATERIALS
OVENPROOF GLASS
Ovenware
(treated for high intensity heat), such as mixing
bowls, bread dishes, pie plates, cake plates, liquid measuring
cups, casseroles, and bowls without metallic decoration.
CHINA
Bowls, cups, serving pieces, plates, and platters without
metallic decoration.
POTTERY
Dishes, cups, mugs, and bowls.
PLASTIC
Plastic wrap (cling film) may be used as a cover. Lay the plastic
wrap loosely over the dish and press it to the sides. The dish
should be deep enough so that plastic wrap will not touch the
food, also the film should be pierced to allow steam to escape.
As the food heats, it may cause the wrap to melt wherever it
touches the food.
Plastic dishes, cups, semi-rigid
freezer
containers, and plastic bags are usable for short cooking
operations. Use with care as some softening of the plastic can
occur with heat from the food.
Not suitable for microwave cooking
METAL UTENSILS
Metal
utensils are not recommended
because the metal
shields the food from microwave energy on the bottom and
sides, causing uneven cooking result. Metal utensils will also
cause arcing and damage to the appliance.
METAL DECORATION
Metal-trimmed
or banded dinnerware, casseroles, etc., should
not be used. The metal trim interferes with normal cooking and
damage may result.
ALUMINIUM
FOIL
Large sheets or pieces of aluminium foil should be avoided
because they will disrupt cooking and may cause harmful
arcing. However, smaller pieces may be used to cover areas
such as poultry legs and wings. Any aluminium foil use should
never be closer than 1 inch from sidewalls of oven.
WOOD
Wooden bowls and boards will become dried out when used
in the microwave oven and may split or crack.
OTHER
Avoid using cracked, flawed, or defective utensils, including
ovenproof glassware.
CAUTION:
DO NOT USE METAL TIES ON ANY PAPER OR
PIASTIC
BAGS; THE TIES BECOME HOT AND
COULD CAUSE A FIRE.
13
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