Breville Pronto BOV500 Instructions For Use Manual page 25

Recipes
continued
Quiche Lorraine
1 sheet frozen shortcrust pastry, thawed
1 tablespoon light olive oil
8 shallots, thinly sliced
1
⁄ cup finely chopped onion or leek
2
4 rashers bacon, rinds removed, diced
150g grated cheddar cheese
4 eggs
1 cup milk
2 tablespoons chopped fresh chives
1. Line an 18cm pie dish with the pastry sheet, trim
and discard excess pastry. Ensure the pie dish is a
suitable type and size for use in the Pronto
Convection Oven. Refrigerate for 10 minutes.
2 Using the 'Bake' function, preheat the oven for
10 minutes at 210ºC.
3. Prepare the pastry for blind baking by covering the
pastry with a sheet of bake paper, fill with 1
cups dry rice. Place into oven.
4. Reduce temperature to 180ºC. Bake for 10
minutes. Remove the rice and bake paper and
bake for a further 5 minutes or until golden.
5. Heat the oil in a frying pan over medium heat.
Add the shallots, onion and bacon cook for 5
minutes or until golden. Drain on paper towel.
6. Spread the bacon mixture and cheese evenly over
the pastry base. Whisk the eggs, milk and chives
together and pour over the bacon mixture. Return
the pie dish to the oven
7. Reduce temperature to 160ºC for 30-35 minutes
or until the filling is set.
Serve hot or cold with salad.
R8
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4-6
1
⁄
2
Kumera Scones
1
2 ⁄ cups self-raising flour
2
1
⁄ teaspoon dried chives
2
80g butter, chilled, chopped
1 egg, lightly beaten
1
⁄ cup milk
4
1 cup cooked mashed kumera
Extra milk, for glazing
1. Using the 'Bake' function, preheat the oven for
10 minutes at 210ºC.
2. Sift the flour into a large mixing bowl. Stir in the
chives. Rub in the butter into the flour, with
fingertips, until the mixture resembles fine
breadcrumbs.
3. Combine the egg, milk and kumera add to the
flour mixture. Stir with a flat bladed knife until
mixture forms into a dough. Knead lightly on
a lightly floured surface. Press dough out to
2cm-thick. Use a 5cm round cutter to cut
into 12 rounds.
4. Place 6 rounds onto the lightly greased baking
pan. Brush the tops with milk. Place into oven.
5. Reduce temperature to 180ºC. Bake for 10-15
minutes or until golden brown.
6. Remove from oven and turn out onto a wire rack.
7. Repeat with remaining rounds.
Serve warm with butter.
12