Related Manuals for Breville Pronto BOV500
Summary of Contents for Breville Pronto BOV500
- Page 1 All manuals and user guides at all-guides.com Pronto Convection Oven 22L convection and rotisserie oven Instructions for use Includes recipes Model BOV500...
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Page 2: Table Of Contents
All manuals and user guides at all-guides.com Contents Page Breville recommends safety first Know your Pronto Convection and Rotisserie Oven Operating your Pronto Convection and Rotisserie Oven Grill function Bake function Rotisserie function Grilling guide Baking guide Care, cleaning and storage... - Page 3 All manuals and user guides at all-guides.com Congratulations on the purchase of your new Breville Pronto Convection and Rotisserie Oven...
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Page 4: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any... - Page 5 Unwind the cord fully before use. • Any maintenance, other than cleaning, should be performed at an authorised Breville Service Centre. • Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted.
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Page 6: Know Your Pronto Convection And Rotisserie Oven
All manuals and user guides at all-guides.com Know your Pronto Convection and Rotisserie Oven Easy clean non-stick coating Large 22 litre capacity Rotisserie function ensures meats and poultry are succulent on the inside and roasted to perfection on the outside 6 adjustable rack height positions Cool touch handles for safe and easy handling... - Page 7 All manuals and user guides at all-guides.com Variable temperature control Stylish stainless steel housing and control panel Power ‘On’ light Heating ‘Ready’ light Multi function operation - grills, bakes, roasts and toasts 60 minute timer with auto shut-off Sturdy non-skid feet Slide-out crumb tray for safe and easy removal of crumbs...
- Page 8 All manuals and user guides at all-guides.com Know your Pronto Convection and Rotisserie Oven cont’d Temperature control Heating light Variable temperature control allows you to select the perfect The Heating Ready light will illuminate whenever the temperature for each cooking task. The temperature range is heating element is working.
- Page 9 All manuals and user guides at all-guides.com Drip tray Chrome plated rotisserie spikes and thumbscrews Insert into the baking pan when grilling, roasting or defrosting foods. The spikes position the poultry / meat to the rod and are secured in place by firmly screwing the thumbscrews. Used to collect pan drippings for fat free cooking, and helps prevent spattering.
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Page 10: Operating Your Pronto Convection And Rotisserie Oven
All manuals and user guides at all-guides.com Operating your Pronto Convection and Rotisserie Oven Before first use Some recipes recommend that the preheat 1. Before using your Pronto Convection Oven for the temperature be higher that the actual cooking first time, remove any packaging material and temperature. -
Page 11: Grill Function
All manuals and user guides at all-guides.com 6. When finished reheating, a bell will sound and Grill function the Pronto Convection Oven will switch off • For browning / grilling the top of food. Ideal for immediately if a time on the Time Control has open sandwiches, small cuts of meat, poultry, fish, been selected. -
Page 12: Rotisserie Function
All manuals and user guides at all-guides.com Operating your Pronto Convection and Rotisserie Oven cont’d • Do not keep foods warm for longer than 1 hour If baking recipes other than those provided with especially when using perishable foods such as this instruction book, it is recommended that meat, poultry and fish. - Page 13 All manuals and user guides at all-guides.com Continue to slide the spike until it is securely Fig 4 imbedded in the food and secure spike by turning the thumbscrew in a clockwise direction. 5. Check that the food is centred on the rotisserie rod.
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Page 14: Grilling Guide
All manuals and user guides at all-guides.com Bake, roast and grill charts Grilling guide 1. Place the wire rack in the highest rack support guide. 2. Trim excess fat from meat and dry any moisture that may be on the food. 3. -
Page 15: Baking Guide
All manuals and user guides at all-guides.com Baking guide 1. Place the wire rack in the lowest rack support guide. 2. Trim excess fat from meat and dry any moisture that may be on the food. 3. Place meat on the baking pan with drip tray. 4. -
Page 16: Care, Cleaning And Storage
All manuals and user guides at all-guides.com Cleaning, care and storage Do not use cleaning agents, cleansers, metal Cleaning after use scouring pads or metal utensils on the interior • Always ensure the Pronto Convection Oven is walls as this may damage the non-stick coating turned off by switching Time Control to ‘OFF’. - Page 17 Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2005 Product Name is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.
- Page 18 All manuals and user guides at all-guides.com Recipes Delicious recipes Includes instructions for use...
- Page 19 All manuals and user guides at all-guides.com Contents Page Recipes...
- Page 20 All manuals and user guides at all-guides.com Recipes Roast chicken Roast leg of lamb 1 medium onion, peeled 1.2kg leg of lamb, trimmed ⁄ bunch thyme 3 garlic cloves, peeled, thinly sliced 1.5kg chicken, washed and dried 2 sprigs rosemary 1 tablespoon oil 2 sprigs thyme Salt and pepper...
- Page 21 All manuals and user guides at all-guides.com Recipes continued Individual beef Aussie meatloaf wellington 4 x 250g fillet steaks, trimmed Vegetable oil, for greasing 2 sheets puff pastry, thawed 1kg lean beef mince Freshly ground black pepper 1 cup crumbled stale breadcrumbs 150g mushroom pate 1 Spanish onion, peeled and finely chopped ⁄...
- Page 22 All manuals and user guides at all-guides.com Crumbed veal cutlets Chicken satay skewers 1kg or 12 veal cutlets, trimmed 500g chicken thigh fillets, trimmed, cut into strips Salt & freshly ground black pepper 2 tablespoons honey ⁄ cup plain flour ⁄...
- Page 23 All manuals and user guides at all-guides.com Recipes continued 5. In a separate saucepan, melt the butter over Vegetable lasagne medium heat. Add the flour and cook for 2 minutes. Remove from the heat, stir in the milk 1 small eggplant, sliced lengthways gradually, return to the heat and cook for 10 ⁄...
- Page 24 All manuals and user guides at all-guides.com Potato & onion bake Baked jacket potatoes 20g butter, melted 4 medium potatoes, washed 6 medium (about 800g) potatoes, peeled, Vegetable oil, for brushing thinly sliced Salt, if desired 1 large Spanish onion, peeled, sliced 1.
- Page 25 All manuals and user guides at all-guides.com Recipes continued Quiche Lorraine Kumera Scones 1 sheet frozen shortcrust pastry, thawed ⁄ cups self-raising flour 1 tablespoon light olive oil ⁄ teaspoon dried chives 8 shallots, thinly sliced 80g butter, chilled, chopped ⁄...
- Page 26 All manuals and user guides at all-guides.com Chocolate muffins Apple and blackberry crumble 20g butter, melted, for greasing 2 cups cooked apple, drained 2 cups self-raising flour 1 x 425g can blackberries, drained ⁄ teaspoon baking powder 1 cup plain flour ⁄...
- Page 27 All manuals and user guides at all-guides.com Recipes continued Focaccia pizza-style Open sandwich melts ⁄ cup tomato paste 2 tablespoons mayonnaise 2 pieces Focaccia bread (approx. 15cm x 10cm), 4 slices thick rye, wholemeal or grain bread (lightly cut in half toasted if desired) 1 tomato, sliced 4 small lettuce leaves...
- Page 28 All manuals and user guides at all-guides.com Notes...