Basic natural yoghurt recipes
Serving and flavouring suggestions
Flavour yoghurt, before incubation and
refrigeration by:
•
Using a variety of flavoured milks to make sweet
flavoured yoghurts.
•
Using flavoured yoghurts as the starter.
Flavour yoghurt, after incubation and
refrigeration by:
•
Sweetening with maple syrup, golden syrup or
honey.
•
Stirring in pureed fruits such as banana, pineapple,
raspberries, mango.
•
Adding 1-2 tablespoons of your favourite liquor.
•
Adding texture with a small amount of muesli and
finely chopped fresh fruit.
•
Stirring in 1-2 tablespoons apple sauce, some
raisins and a dash of cinnamon.
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