DeLonghi D90N30ESLRIII-XC Installation & User's Instructions page 25

Fish
Fresh fish
Fillet of fish
Frozen fish
Vegetables, fresh
Cauliflower, broccoli,
fennel
French beans
Potatoes, boiled
potatoes
Jacket potatoes
Carrots
Vegetables, deep
frozen
Leaf spinach
Peas
Leeks
Carrots
Brussel sprouts
Spinach
Deserts
Pudding/Flummery
P 80 (=
300g
80%)
P 80 (=
300g
80%)
P100
400g
(=100%)
P100
150g
(=100%)
P100
500g
(=100%)
P100
500g
(=100%)
P100
500g
(=100%)
P100
500g
(=100%)
P100
300g
(=100%)
P100
300g
(=100%)
P100
200g
(=100%)
P100
200g
(=100%)
P100
250g
(=100%)
P100
150g
(=100%)+
P 30 (= 20 - 22
30%)
P100
500g
(=100%)
5 - 7
Cover, turn once, leave to stand for 3 minutes.
4 - 5 Cover, turn once, leave to stand for 3 minutes.
8 - 10
Cover, leave to stand for 3 minutes.
Chop vegetables into small pieces, cook with liquid,
8 - 10 (3-5 tablespoons), stir in between times leave to stand for
3-5 minutes, add spices, (salt before serving).
10 - 12
8 - 10
10 - 12 Prick the jacket for boiling potatoes.
8 - 10
Take note of details on the packaging.
Cover, add some liquid, stir in between times, leave to
10 - 12
stand for 3 - 5 minutes.
7 -9
10 - 12
6 - 8
6 - 8
3 - 4
6 - 8
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