Scholl 26060/4 Instructions For Use Manual page 4

Hot plate table top
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GBA C 0100 2 E
7.1
Possible malfunctions .................................................................................................................... 18
8
Technical data.......................................................................................................................................... 19
8.1
Dimensioned drawing .................................................................................................................... 20
8.1.1
8.2
Circuit diagram ............................................................................................................................... 21
8.2.1
Circuit diagram hot plate table top 30-100°C continuously heated .......................................... 21
8.2.2
Circuit diagram hot plate table top 30-100°C separately heated .............................................. 22
8.3
Spare parts list ............................................................................................................................... 23
9
Disposal and Environmental Notes ......................................................................................................... 24
9.1
Disposal of packing material .......................................................................................................... 24
9.2
Disposal of the appliance ............................................................................................................... 24
10
Warranty and service ......................................................................................................................... 25
10.1
Warranty conditions ...................................................................................................................... 25
10.2
Service ............................................................................................................................................ 25
10.3
Service address .............................................................................................................................. 26
BA
Last revised 01-2018
Page 4 of 26
Januar 16, 2018
Rev. 2

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