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Tips for saving
energy
Induction cooking
Advantages of
induction cooking
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The directive provides a framework for the collection
and recycling of old appliances, which is valid across
the EU.
Always use the right lid for the pan in question.
H
Cooking without the lid requires four times as
much energy.
Use pots and pans with even bases. Using
H
cookware with uneven bases increases energy
consumption.
The diameter of the base of your pot or pan should
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match the size of the hotplate. In particular, if pots
that are too small are placed on the hotplate,
energy is wasted. Please note: Cookware
manufacturers often specify the diameter of the
top of the pan. This is usually bigger than the
diameter of the base of the pan.
Use a small pan for small quantities of food.
H
A larger, less full saucepan requires more energy.
Use only a little water when cooking. This saves
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energy. It also preserves vitamins and minerals in
vegetables.
Switch to a lower heat setting as soon as possible.
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Induction cooking involves a radical change to the
traditional method of heating, as the heat is generated
directly in the pan. For this reason, it offers a number
of advantages:
Greater speed in cooking and frying; as the pan
H
is heated directly.
Reduced energy consumption
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