Care And Cleaning - Kalorik USK DO 36918 Operating Instructions Manual

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Note: Knife sharpening tips
1. Clean and dry the knives before sharpening.
2. Do not attempt to sharpen serrated blades, as this will smooth
their edges.
3. Do not attempt to sharpen scissors.

CARE AND CLEANING

1. Before cleaning any part of the can opener, unplug the cord.\
2. To remove the blade for easy cleaning, lift the blade bracket up
and pull blade assembly out. The assembly can be washed by
hand in soapy water, rinsed or wiped with a sponge and dried
thoroughly. It is NOT dishwasher-safe. Reverse the procedure to
replace the blade bracket assembly.
3. Before replacing the blade assembly, wipe the can opener
housing, and area around the drive wheel with a slightly damp
cloth or sponge. To remove stubborn spots, wipe surfaces with a
damp cloth with soapy water. Dry thoroughly. Do not use
abrasive cleaners or pads on any part of the can opener as they
would damage the finish.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
8
Assembly page 8/20
Team
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USK DO 36918 - 110808