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• DO NOT clog the intake port or spray nozzle with a dishcloth or book, while using the
Steamer.
- Overheating of the inside may deform the interior or cause a failure, accident or burn.
• DO NOT use the machine near a curtain.
- Clogging the intake port may deteriorate air intaking performance, which may in turn in-
crease the temperature inside, deform the interior or cause a failure or accident.
• DO NOT use any other water than purified water, tap water, or hot water in water tank or in-
side the steamer body.
- Alkaline ionized water, mineral water, underground water or infected water can cause out-
break of fungi, sundry germs, alien materials in water reservoir, or discoloration of the
steamer. Using hot water (40°C or above), chemicals or air freshers inside the machine may
deform the body or cause a a failure.
• Change the water in water tank with new water and discharge remaining water, every day.
Clean the inside of the Body regularly, i.e., twice a week.
- Otherwise, contaminated water may deteriorate the steamer's performance or produce an
odor. The steamer's interior may have some membrane on it and it may come out with wind
through the nozzle.
• DO NOT use the machine at a place with direct sunlight, on ondol floor, or near a heating de-
vice.
- Such a use may be exposed to air expansion inside water tank or overflow of water from the
steamer body. It may also cause deformation or corruption of plastic parts.
• Wash the scale filter, regularly.
- Or, the boiler may have an infection, decreased amount of humidification, fungi and spread
of sundry germs.
• DO NOT use with the scale filter, water channel cover, dust filter, filter cover, or spray cover removed.
- Or, such as use may cause deterioration of functionality, discoloration of water or accumula-
tion of dusts.
• To avoid freeze, drain the water tank and any water inside the body.
- Using with a freeze may cause malfunctioning.
• Make sure to install the Steamer on a secure table.
- If the installation surface is not level, vibration can cause the water to overflow.
SAFETY PRECAUTIONS
5
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