LG LSCG367ST Owner's Manual page 9

Selecting Flame Size
NEVER let the flames extend up the sides of the
cookware for safe handling of cookware.
Watch the flame, not the knob, while reducing the
heat. When fast heating is desired, the flame size on
a gas burner should match the cookware used.
Flames larger than the bottom of the cookware will
not result in faster heating of the cookware and could
be hazardous.
Cookware
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most of the
Aluminum foods brown evenly in an aluminum
skillet. Use sauce pans with tight
fitting lids when cooking with
minimum amounts of water.
If heated slowly, most skillets will
Cast-Iron
give satisfactory results.
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
Stainless Steel
distribution. Combination metal
skillets usually work satisfactorily if
they are used with medium heat as
the manufacturer recommends.
Under some conditions, the enamel
of some cookware may melt.
Enamelware Follow cookware manufacturer's
recommendations for cooking
methods.
There are two types of glass
cookware - those for oven use only
and those for top of the cooktop
Glass
cooking (saucepans, coffee and
teapots). Glass conducts heat very
slowly.
Can be used for either surface or
oven cooking. It conducts heat very
slowly and cools very slowly. Check
Heatproof
Glass Ceramic
cookware manufacturer's directions
to be sure it can be used on gas
cooktops.
Using a Wok
Do not use a wok support ring. Placing the ring over
the burner or grate may cause the burner to work
improperly, resulting in carbon monoxide levels above
allowable standards.
This can be a health hazard.
Use a 14 inch or smaller flat bottom wok. Make sure
the wok bottom sits flat on the grate.
Only a flat-bottomed wok should be used.
Stove-Top Grills
Do not use stove top grills on the surface burners.
Using the stove top grill on the surface burner will
cause incomplete combustion and can result in
exposure to carbon monoxide levels above allowable
current standards.
This can be a health hazard.
OPERATION 9