Overview Of The Components / Scope Of Delivery; Application; Tips And Recipes - Profi Cook PC-SM 1153 Instruction Manual

Overview of the Components /
Scope of Delivery
1 Lid (2 x)
2 Bottle (2 x)
3 Knife block
4 button
5 Base section with motor

Application

Location
Set the appliance onto a solid, level surface.
Preparation of the Appliance
NOTE:
• Because of the risk of burning, do not fill with liquids at
a temperature of above 50 °C.
• Do not fill the bottle above the 600 ml mark.
• If the ingredients produce a lot of froth, do not overfill
the bottle. Reduce the quantity accordingly.
1. Fill your ingredients into the bottle and tighten the knife
block by hand.
2. Turn the bottle round and place it with the knife block
onto the base appliance. Position the bottle so that
the mark on the knife block points to the
base unit. Turn the bottle in the direction of the arrow.
Electrical Connection
• Check that the mains voltage is correct before you
connect the plug to the socket. The specifications of the
appliance are shown on the type label.
• Only connect the appliance to a tested socket.
Operation
Did you connect the plug? Next, press the button .
• You can press intermittently or until all ingredients have
been mixed.
NOTE: Short-time operation
Do not let the motor run for longer than 60 seconds and
then pause for 60 seconds.
NOTE: Safety switch
Operation is prevented if the knife block or the bottle is not
fitted correctly.
End of Operation
Has your smoothie been mixed well?
• Then release the button and pull the plug from the
socket.
• Remove the knife block with the bottle from the base
appliance and turn the bottle round.
• Now replace the knife block through the lid.
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PC-SM1153_IM
• Cut large fruits in advance into smaller pieces.
• If necessary, remove the core.
• Use plenty of liquid to support the mixing process.
• The smoothie maker cannot crush hard fruits or ice.
Raspberry Cream Smoothie
Glasses: 4
Ingredients:
200 g raspberries
150 g skimmed milk yogurt
100 g whipped cream
50 g powdered sugar
Preparation:
Mix the raspberries and the yogurt in the smoothie maker.
Stir in the liquid cream. Season with powdered sugar and
pour into glasses. Decorate with fresh raspberries.
Strawberry Mango Smoothie
Glasses: 4
Ingredients:
1 ripe mango
300 g strawberries
2 tbsp. mango syrup
mark on the
2 tbsp. cranberry full-fruit syrup
200 ml soy drink calcium with vanilla
Preparation:
Peel the mango and cut off the pulp along the seed. Weigh
250 g of pulp. Rinse the strawberries thoroughly and dab
them dry. Put 4 strawberries and the remaining mango
aside. Cut the remaining strawberries and the weighed
mango into small pieces. Mix the fruits, both syrups, and the
soy drink in the smoothie maker. Cut the remaining mango
into small cubes, stir them in, and freeze in the freezer for
at least 2 hours. Fill the drink into glasses and decorate with
strawberries.
Orange Carrot Smoothie
Glasses: 4
Ingredients:
300 g carrots
Salt
4 juice oranges
1 pc. fresh ginger (3 cm)
1 pinch of red pepper
2 tbsp. maple syrup
1 bunch coriander
1 lime
1 tbsp. rape seed oil
Freshly ground pepper
Lime slices for decoration

Tips and Recipes

26.02.18