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Summary of Contents for Salton DF1539
- Page 1 Instruction Booklet Model: DF1539...
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Page 2: Important Safeguards
All servicing other than cleaning, should be performed by an authorized service representative. See Warranty section. 8. The use of accessories or attachments not recommended by Salton may cause hazards. 9. DO NOT use outdoors. -
Page 3: Grounded Plug
16.This product is for oil deep frying food only. It should not be used for any other task such as heating wax or cooking soups or casseroles. 17.To avoid personal injury, always position your fryer well back from the edge of the counter or table. Always use your fryer on a dry flat, stable, heat resistant surface. -
Page 4: Description Of Parts
DESCRIPTION OF PARTS 1. Lid 2. Frying Basket 3. Removable Basket Handle 4. Basket Support Bracket 5. Indicator Light 6. Temperature Control Knob 7. Base 8. Filter Cover 9. Anti-odor Filter 10.Viewing Window BEFORE FIRST USE 1. To remove any residue that may be left from the manufacturing process, fill the Deep Fryer Base with approximately 2 cups (500 ml) of warm soapy water. - Page 5 HOW TO USE 1. Place the Fryer on a flat heatproof surface, close to a 120 volt wall outlet. 2. Smear the inner face of the Viewing Window with a small amount of vegetable oil to prevent condensation forming and to enable the cooking process to be checked.
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Page 6: Frying Time Table
16.Once cooking is done, turn the Temperature Control Knob to the ‘OFF’ position and remove plug from wall outlet. Using oven mitts, open the Lid away from you to avoid escaping steam. Place the Basket Support Bracket on the edge of the Deep Fryer and allow food to drain. -
Page 7: Care And Cleaning
CARE AND CLEANING 1. Unplug cord from wall outlet. Allow oil to cool. NOTE: Oil retains its temperature for a long time after use. Do not attempt to empty the Fryer until the oil has cooled completely. Do not move or carry the Fryer while it is still hot. - Page 8 RECIPES Deep Fried Fish 3/4 cup (180 ml) corn starch ¼ cup (60 ml) flour 1 tsp. (5 ml) baking powder ½ tsp. (3 ml) salt ¼ tsp. (1.5 ml) pepper 1/3 cup (125 ml) beer 1 egg, slightly beaten 2 lbs.
- Page 9 Fried Cheese ½ lb. (225 g) Gruyère or Mozzarella Cheese ½ cup (125 ml) all purpose flour 2 eggs, beaten 1 cup seasoned breadcrumbs Cut cheese into ½” (2.5 cm) cubes. Dust with flour then dip in beaten egg and then into breadcrumbs. Press crumbs onto cheese then dip again into egg and breadcrumbs.
- Page 10 LIMITED WARRANTY **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase.
- Page 11 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.
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