Williams-Sonoma Outdoor BBQ Fork Thermometer User Manual

WILLIAMS SONOMA
CAUTION
-Thermometer may be hot after use, do not touch without protecting hands.
-DO NOT leave thermometer in the oven or grill during cooking, damage to the plastic pieces will occur.
GENERAL OPERATION
1. Power On/Off: Press MEAT button to turn power on, hold 2 seconds to turn power off. The fork will
auto turn off 10 minutes to save power. (previous settings will be stored).
2. Backlight: Press either button on thermometer to activate backlight for 10 seconds.
3. To Select Meat Type and Taste Level:
a. Select meat type by pressing MEAT button. Each press will change display in the following
sequence:
b. Select the doneness of meat by pressing TASTE button, which is indicated by triangular
pointer on LCD. Each press will change taste in the following sequence:
Note: Based on pre-set programming guidelines, some taste levels will not be available for each type of
MEAT selection.
Below are preset temperatures.
TASTE/MEAT BEEF
78°C
Well Done
172°F up
Medium 73°C-75°C
163°F-167°F
64°C-72°C
Medium Rare
147°F-162°F
61°C-63°C
Rare
142°F-146°F
Digital Fork Thermometer
VEAL
78°C
172°F up
73°C-77°C
163°F-171°F
No selection
No selection No selection No selection No selection
LAMB PORK
78°C 78°C
172°F up 172°F up
73°C-77°C 73°C-77°C
163°F-171°F 163°F-171°F
64°C-72°C
No selection No selection
147°F-162°F
CHICKEN&TURKEY
83°C
181°F up
No selection
667WS