LEM 1129 Use & Maintenance
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LEM 1129 Use & Maintenance

7 1/2 120 watt meat slicer
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ATTENTION:
If any components of this unit are broken,
or if the unit does not operate properly,
please contact LEM Products at
1-877-536-7763
For more great products or a free catalog
log onto www.lemproducts.com
LEM Products • West Chester, OH 45011 • PH: 1-877-536-7763 • www.lemproducts.com
T
L
H E
E A D E R
7
1
/
120 WATT
2"
Meat Slicer
Meat Slicer
USE & MAINTENANCE
1129
Cuts, injuries and/or re may result from non-compliance with all operating procedures
described within this instruction manual.
WARNING! SHARP BLADE
HANDLE CAREFULLY! KEEP FINGERS AWAY FROM THE CUTTING BLADE!
NEVER FEED FOOD BY HAND! ALWAYS USE THE FOOD PUSHER!
Always use completely assembled meat slicer with sliding food carriage and food pusher.
Protective/cut resistant gloves are recommended whenever handling blade!
LEM Products • West Chester, OH 45011 • 1-877-536-7763 • www.lemproducts.com
I
G
P
N
A M E
R O C E S S I N G
CAUTION
1 YEAR
WARRANTY

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Summary of Contents for LEM 1129

  • Page 1 Always use completely assembled meat slicer with sliding food carriage and food pusher. Protective/cut resistant gloves are recommended whenever handling blade! LEM Products • West Chester, OH 45011 • 1-877-536-7763 • www.lemproducts.com LEM Products • West Chester, OH 45011 • PH: 1-877-536-7763 • www.lemproducts.com...
  • Page 2 Return unit to LEM Products for breach of contract. The manufacturer declines all responsibility for damage to persons, things or assessment and repair.
  • Page 3 Blade Size: 19cm Dia., Reinforced, Stainless Steel Fine Blade Protective/cut resistant gloves are recommended whenever handling blade! LEM Products • West Chester, OH 45011 • PH: 1-877-536-7763 • www.lemproducts.com LEM Products • West Chester, OH 45011 • PH: 1-877-536-7763 • www.lemproducts.com...
  • Page 4 Note: It is best to position yourself on the left side of the CAUTION slicer. LEM suggests turning the slicer so it sits at a 90 degree angle from the front of the counter. Doing this Cuts, injuries and/or re may result from non-compliance with all operating procedures will give you more leverage and it will be easier to slice food from this position.

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