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Table of Contents
Related Manuals for OMS TENERIFE Series
Summary of Contents for OMS TENERIFE Series
- Page 1 Use and maintenance manual AUTOMATIC SLICING MACHINE Edition January 2016...
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Page 2: Table Of Contents
INTRODUCTION This manual has been created in order to provide customers with all the information about the machine and the safety standards related to it, in addition to the use and maintenance instructions that enable it to be used in the best way possible, ensuring it remains efficient over time. - Page 3 WIRING DIAGRAMS ..............18 4.3.1 WIRING DIAGRAM OF THE THREE PHASE SYSTEM ...... 18 4.3.2 WIRING DIAGRAM OF THE SINGLE PHASE SYSTEM ..... 19 GENERAL OPERATION CONTROL ..........20 CHAPTER 5 USING THE MACHINE ............20 CONTROLS ................20 OPERATION ................21 5.2.1 MANUAL OPERATION ...............
- Page 4 CHAPTER 9 TROUBLESHOOTING............31 TROUBLESHOOTING ..............31...
- Page 5 INDEX OF FIGURES Figure 1 - Overview of the slicing machine ..........11 Figure 2 - Overall dimensions ..............12 Figure 3 - Description of the packaging ............. 15 Figure 4 - Marking on the packaging ............16 Figure 5 - Data plate - Serial number ............17 Figure 6 - 400 V three phase wiring diagram with 5P plug ......
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Page 6: Chapter 1 Information On The Machine
CHAPTER 1 INFORMATION ON THE MACHINE GENERAL PRECAUTIONS The slicing machine must only be used by trained personnel who must be fully aware of the safety standards contained in this manual. In the event of staff turnover, ensure that training is provided. ... - Page 7 Do not use the slicing machine for frozen products, meat and fish with bones and non-food products. Do not leave the slicing machine exposed to adverse weather conditions: sun, rain, spray, ice, humidity. If the slicing machine is not used, unplug it from the mains. ...
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Page 8: Safety Devices Installed On The Machine
SAFETY DEVICES INSTALLED ON THE MACHINE 1.2.1 MECHANICAL SAFETY DEVICES As regards safety devices of a mechanical nature, the slicing machine described in this manual complies with the Machinery Directive 2006/42/EC 1974 standard (Slicing machines, safety hygiene requirements), which envisages the following (see 1.3.3): - removable blade guard - irremovable fixed blade guard ring around the blade to protect the area not used during cutting... -
Page 9: Description Of The Machine
DESCRIPTION OF THE MACHINE 1.3.1 GENERAL DESCRIPTION The range of CE automatic professional slicing machines has been designed and created by our company, with the specific aim of ensuring: - maximum safety during use, cleaning and maintenance; - maximum hygiene, obtained through a meticulous selection of materials that come into contact with food, and the removal of corners in the part of the slicing machine that comes into contact with the product, sin order to ensure easy and thorough cleaning as well as easy disassembly;... -
Page 10: Composition Of The Machine
1.3.3 COMPOSITION OF THE MACHINE Normal tray Tray with adjustable rods... -
Page 11: Figure 1 - Overview Of The Slicing Machine
Tray with special arm Figure 1 - Overview of the slicing machine 17 Blade guard 1 Data plate – serial number 5 Control panel 18 Product pusher arm 6 Manual/automatic selector 19 Product holder tray 7 Graduated dial 20 Product pusher knob 8 Blade 22 Tray lock knob 9 Removable slice deflector... -
Page 12: Chapter 2 Technical Data
CHAPTER 2 TECHNICAL DATA DIMENSIONS, WEIGHT, SPECIFICATIONS Figure 2 - Overall dimensions... - Page 13 OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS (Fig. 2) Dimensions in mm...
- Page 14 OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS (Fig. 2) Dimensions in mm...
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Page 15: Chapter 3 Receiving The Machine
CHAPTER 3 RECEIVING THE MACHINE SHIPPING THE MACHINE The slicing machine leaves our warehouses carefully packed. The packaging consists of: a) sturdy cardboard outer box; b) the machine; c) two cardboard inserts to keep the machine very stable; d) blade extraction jig (supplied on request); e) this manual;... -
Page 16: Checking The Packaging Upon Receipt
In addition to the conventional symbols, the following are shown on the packaging: - Machine model - Machine serial number - Volts - Gross weight Figure 4 - Marking on the packaging CHECKING THE PACKAGING UPON RECEIPT Upon receipt of the package, if it has no external damage, open it to check that all the material is inside (Fig. -
Page 17: Chapter 4 Installation
CHAPTER 4 INSTALLATION POSITIONING THE MACHINE The surface on which the slicing machine must be installed must take into account the support dimensions shown in the technical tables (depending on the model), and therefore be sufficiently large, should be well levelled, dry, smooth, robust and stable and at a height of 80 cm from the ground. -
Page 18: Wiring Diagrams
The direction of rotation of the blade must be anti-clockwise looking at the slicing machine from the blade guard side. If the direction of rotation is incorrect, reverse two wires of the three phases of power in the plug (N.B. do not move the BLUE wire = neutral). It is advisable have this operation carried out by trained personnel. -
Page 19: Wiring Diagram Of The Single Phase System
4.3.2 WIRING DIAGRAM OF THE SINGLE PHASE SYSTEM Figure 7 - 230 V single phase wiring diagram with SCHUKO plug... -
Page 20: General Operation Control
GENERAL OPERATION CONTROL Before testing, make sure that the tray is fully locked, then try operation, proceeding as follows: 1. turn the ON/OFF switch to “ON” (Fig. 1) 2. press the start blade button (Fig. 8) and check that the blade is moving. Press the stop blade button and check that the blade comes to a halt;... -
Page 21: Operation
OPERATION 5.2.1 MANUAL OPERATION 1. Release the carriage by turning the selector (8) to the manual position (A). 2. Press the start blade button (4) and check that the carriage slides manually. At the end of the machine operation, press the stop blade button (6/a) (Fig. 5.2.2 COMPLETE AUTOMATIC OPERATION First of all, with the machine off, turn the carriage lock selector (8) to the automatic position (B). -
Page 22: Loading And Cutting The Product
LOADING AND CUTTING THE PRODUCT 5.3.1 NORMAL TRAY N.B.: The product to cut must only be loaded onto the tray when the graduated dial is set to “0” and when the motor is off (Fig. 9). The procedure is as follows: 1. -
Page 23: Tray With Control Rods
5.3.2 TRAY WITH CONTROL RODS N.B.: The product to cut is only loaded onto the tray when the graduated dial is set to “0” and with the motor off (Fig. 10). The procedure is as follows: 1. Move the product pusher (18) as far backwards as possible and lock it with the product pusher lock knob (26). -
Page 24: Tray With Special Arm
5.3.3 TRAY WITH SPECIAL ARM N.B.: The product to cut is only loaded onto the tray when the graduated dial is set to “0” and with the motor off (Fig. 11). The procedure is as follows: 1. Move the sliding tray (28) back as far away as possible from the thickness gauge tray (15). -
Page 25: Sharpening The Blade
SHARPENING THE BLADE Sharpen the blade regularly as soon as a decrease in cutting is felt. Proceed as follows: 1. ensure the machine is turned pressing stop blade button; 2. (Fig. 12), loosen the knob (1), raise (a) the sharpening device (2) and rotate by 180°... -
Page 26: Chapter 6 Routine Cleaning
CHAPTER 6 ROUTINE CLEANING Before starting the chapter, it is important to make a clarification: the CE automatic gravity range of professional slicing machines complies with regulatory measures for electrical and mechanical protection devices both during operation and during cleaning and maintenance. There do, however, exist RESIDUAL RISKS (Machinery Directive 2006/42/EC) which cannot be eliminated completely, and which are mentioned in this manual marked by the word CAUTION!. -
Page 27: Cleaning The Blade, The Blade Guard And The Ring
6.2.2 CLEANING THE BLADE, THE BLADE GUARD AND THE RING Loosen the blade guard rod knob (1) so as to allow extraction of the blade guard (2) Figure 16 - Detaching the blade guard Pass a damp cloth in the space between the blade and the blade guard ring. -
Page 28: Cleaning The Sharpener
1. Remove the product holder tray (see paragraph 6.2.1) 2. remove the blade guard (Fig. 16) 3. remove the sharpening device (a) and, using the graduated dial, set the ribbed thickness gauge tray (g) to “0”; 4. rest the extractor (b) on the blade, so that the discharge (h) coincides with the position of the ring (c);... -
Page 29: Chapter 7 Maintenance
CHAPTER 7 MAINTENANCE GENERAL INFORMATION Before performing any maintenance, it is necessary to: a. disconnect the plug from the mains to completely isolate the machine from the rest of the system. b. Set the graduated knob that adjusts the ribbing to “0” MAINTENANCE 7.2.1 BELT The belt does not need any adjustment. -
Page 30: Lubricating The Sliding Guides
7.2.6 LUBRICATING THE SLIDING GUIDES sliding guides carriage must lubricated regularly using the oil supplied. To do this, put a few drops of oil into the hole located next to the graduated dial and identified by the OIL plate. Occasionally, lift the machine up (Fig. - Page 31 CHAPTER 9 TROUBLESHOOTING TROUBLESHOOTING The most common problems that could occur while using the slicing machine are listed below, along with the most probable causes and solutions for dealing with them. If the problem continues, contact the authorised service provider. Control panel - display 3 (Fig.
- Page 32 Excessive resistance to Blade not sharp Sharpen the blade. product cutting. enough. Blade not sharp Sharpen the blade. enough. Disjointed slices. Contact the authorised Damaged blade. service provider to replace the blade. PROBLEM PROBABLE CAUSE SOLUTION Dirty wheels. Clean the wheels. Contact the authorised service provider to replace Worn wheels.
- Page 36 Via C. Battisti, 10 · 21040 Jerago con Orago (VA), ITALY tel. +39 0331 217292 · fax +39 0331 219223 www.omsaffettatrici.com...
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