INTRODUCTION This manual has been created in order to provide customers with all the information about the machine and the safety standards related to it, in addition to the use and maintenance instructions that enable it to be used in the best way possible, ensuring it remains efficient over time.
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WIRING DIAGRAMS ............... 19 4.3.1 WIRING DIAGRAM OF THE THREE PHASE SYSTEM ....19 4.3.2 WIRING DIAGRAM OF THE SINGLE PHASE SYSTEM ....21 GENERAL OPERATION CONTROL ..........22 CHAPTER 5 USING THE MACHINE ............22 CONTROLS ................22 LOADING AND CUTTING THE PRODUCT ........23 SHARPENING THE BLADE ............
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INDEX OF FIGURES Figure 1 - General view of the gravity slicing machine ......... 9 Figure 2 - Overall dimensions ..............10 Figure 3 - Description of the packaging ............. 16 Figure 4 - Marking on the packaging ............17 Figure 5 - Data plate - Serial number ............
CHAPTER 1 INFORMATION ON THE MACHINE GENERAL PRECAUTIONS The slicing machine must only be used by trained personnel who must be fully aware of the safety standards contained in this manual. In the event of staff turnover, ensure that training is provided. ...
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Do not use the slicing machine for frozen products, meat and fish with bones and non-food products. Do not leave the slicing machine exposed to adverse weather conditions: sun, rain, spray, ice, humidity. If the slicing machine is not used, unplug it from the mains. ...
SAFETY DEVICES INSTALLED ON THE MACHINE 1.2.1 MECHANICAL SAFETY DEVICES As regards safety devices of a mechanical nature, the slicing machine described in this manual complies with the Machinery Directive 2006/42/EC and the EN 1974 standard (Slicing machines, safety and hygiene requirements), which envisages the following (see 1.3.3): removable blade guard irremovable fixed blade guard ring around the blade to protect the area...
DESCRIPTION OF THE MACHINE 1.3.1 GENERAL DESCRIPTION The range of CE automatic professional slicing machines has been designed and created by our company, with the specific aim of ensuring: maximum safety during use, cleaning and maintenance; maximum hygiene, obtained through a meticulous selection of materials ...
1.3.3 COMPOSITION OF THE MACHINE Figure 1 - General view of the gravity slicing machine 1 Blade guard 12 Sharpener lock knob 2 Hand guard 13 Blade guard rod 3 Thickness gauge tray (ribbed) 14 Power cable 4 Control panel 16 Data plate - serial number 5 Graduated dial 18 Blade...
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OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS (Fig. 2) Belt driven gravity slicing machines Dimensions in mm...
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OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS (Fig. 2) Belt driven gravity slicing machines MILOS BAROS CAPRI MACHINE MODEL TGSP Length Width Height Distance between feet Carriage run mm Weight Blade rpm rpm Single phase motor 0,37 0,37 0,37 0,31 0,31 0,50 0,50 Three phase motor 0,31...
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OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS (Fig. 2) Belt driven gravity slicing machines NISIDA REDONDA MACHINE MODEL TGDV TGDV Length Width Height Distance between feet Carriage run Weight 47,5 47,5 Blade rpm Single phase motor 0,50 0,50 0,50 0,50 Three phase motor 0,50 0,50 0,50...
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OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS (Fig. 2) Gear driven gravity slicing machines ZANTE CIPRO MACHINE MODEL TGSPI Length Width Height Distance between feet Carriage run Weight Blade rpm Single phase motor 0,34 0,34 0,34 0,50 0,50 0,50 Three phase motor 0,34 0,34 0,34...
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OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS (Fig. 2) Gear driven gravity slicing machines REDONDA MACHINE MODEL TGDVI TGDVI Length Width Height Distance between feet Carriage run Weight 47,5 47,5 Blade rpm Single phase motor 0,50 0,50 Three phase motor 0,50 0,50 Cutting thickness 0-15 0-15...
CHAPTER 3 RECEIVING THE MACHINE SHIPPING THE MACHINE The slicing machine leaves our warehouses carefully packed. The packaging consists of: a) sturdy cardboard outer box b) the machine c) two cardboard inserts to keep the machine very stable d) blade extraction jig (supplied on request) e) this manual f) small bottle of oil g) two shock guards...
In addition to the conventional symbols, the following are shown on the packaging: Machine model Machine serial number Volts Gross weight Figure 4 - Marking on the packaging CHECKING THE PACKAGING UPON RECEIPT Upon receipt of the package, if it has no external damage, open it to check that all the material is inside (Fig.
CHAPTER 4 INSTALLATION POSITIONING THE MACHINE The surface on which the slicing machine must be installed must take into account the support dimensions shown in the technical tables (depending on the model), and therefore be sufficiently large, should be well levelled, dry, smooth, robust and stable and at a height of 80 cm from the ground.
is incorrect, reverse two wires of the three phases of power in the plug (N.B. do not move the BLUE wire = neutral). It is advisable have this operation carried out by trained personnel. The three-phase motors on professional CE slicing machines can operate with both 230V three-phase voltage and with 400 V voltage.
4.3.2 WIRING DIAGRAM OF THE SINGLE PHASE SYSTEM Figure 9 - 230 V single phase wiring diagram with SCHUKO plug Figure 10 - 230 V single phase wiring diagram with SCHUKO plug...
GENERAL OPERATION CONTROL Before testing, make sure that the tray is fully locked, then try operation, proceeding as follows: 1. press the start button (ON) and the stop button (OFF) (Fig. 11); 2. check that the product holder tray and the product pusher arm move smoothly;...
LOADING AND CUTTING THE PRODUCT N.B.: The product to cut must only be loaded onto the tray when the graduated dial is set to 0 and when the motor is off. The procedure is as follows: 1. once the product has been loaded onto the tray, so that it touches the ribbing, block it in place using the appropriate arm fitted with teeth;...
SHARPENING THE BLADE Sharpen the blade regularly as soon as a decrease in cutting is felt. Proceed as follows: 1. ensure that the machine is pressing stop button (OFF); 2. (Fig. 12), loosen the knob (1), raise (a) the sharpening device (2) and rotate by 180°...
CHAPTER 6 ROUTINE CLEANING Before starting the chapter, it is important to make a clarification: the CE range of professional slicing machines complies with regulatory measures for electrical and mechanical protection devices both during operation and during cleaning and maintenance. There do, however, exist RESIDUAL RISKS (Machinery Directive 2006/42/EC) which cannot be eliminated completely, and which are mentioned in this manual marked by the...
6.2.2 CLEANING THE BLADE, THE BLADE GUARD AND THE RING Caution!: This operation must be performed with the utmost attention and concentration, as there is a risk of being cut. To this end, it is advisable to use appropriate protective gloves. In order to clean the ring, it is necessary to remove the slicing machine blade, an operation that should only be performed when strictly necessary and with the help of the blade removal disc (optional and not supplied with the...
In order to clean the surface opposite the blade and the ring, it is necessary to remove the slicing machine blade. Caution! This procedure is only recommended if in possession of the plexiglass blade extractor. The procedure for extracting the blade is as follows (see Fig. 18): 1.
CHAPTER 7 MAINTENANCE GENERAL INFORMATION Before performing any maintenance, it is necessary to: 1. Disconnect the plug from the mains to completely isolate the machine from the rest of the system. 2. Set the graduated knob that adjusts the ribbing to “0” MAINTENANCE 7.2.1 BELT The belt does not need any adjustment.
7.2.6 LUBRICATING THE SLIDING GUIDES sliding guides carriage must lubricated regularly using the oil supplied. To do this, put a few drops of oil into the hole located next to the graduated dial and identified by the OIL plate. Occasionally, lift the machine up (Fig.
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Via C. Battisti, 10 · 21040 Jerago con Orago (VA), ITALY tel. +39 0331 217292 · fax +39 0331 219223 www.omsaffettatrici.com...
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