Panasonic NN-DF383 Manual page 24

Auto Cook Setting and Menus
10. Roast Beef/Lamb
Suitable for roasting beefsteak or mutton chop. Make the
beefsteak clean and thin, marinate them with seasonings for
1 hour. Then dry them and wrap starch. Place the beefsteak
on the wire rack. Select the program and begin to cook.
Open the door and turn the steaks over when hearing 2
beeps during cooking time. Close the door and press Start
pad to continue.
Notes:
1. The frozen beef should be defrosted first before cooking.
2. Do not add sauces if sauced beef is purchased.
3. This programme is not suitable for beef which is too thick
(Do not over 2.5 cm thickness).
11. Grill Chicken Pieces
Allow you to roast chicken pieces. Make the chicken pieces
clean and marinate them with seasoning for 1 hour. Place
marinated chicken pieces on the wire rack and put them into
the oven. Select the program and press Start according to
the weight. Turn over when hearing 2 beeps during cooking
time. Do not use plastic wrap or lid.
12. Reheat Fried Foods
Suitable for reheating fried food including fried chicken
pieces, curry buns, deep-fried spring rolls. Place the food on
the wire rack and put them into the oven. Select the program
and press Start according to the weight. Turn over when
hearing 2 beeps during cooking time. Do not use plastic or
lid.
13. BBQ Meat Pieces
Allow you to roast meat skewer, chicken pieces or seafood.
Marinate the food with seasoning for 1 hour. Place the
food on the wire rack and put them into the oven. Select
the program and press Start according to the weight. Turn
over when hearing 2 beeps during cooking time. Do not use
plastic or lid.
14. Fish
Suitable for cooking different kinds of fish (tickness of
fish should not be more than 3cm). Place the fish on the
microwave safe dish, add salt, oil, onion and water for cook.
Covered with wrap. Place the dish on the flat table. Select
the program and start. Turn the dish 180 degree after beep
sounds.
15. Frozen Pizza
Allow you to bake frozen pizza. Place pizza on the wire rack
and put them into the oven. Select the program and press
Start according to the weight. Do not use plastic or lid.
Notes:
1. Set the cooking time manually according to the actual
size when it does not conform to the size specified in the
operation instruction.
2. No need to use aluminum foil or grease.
IP4579_3BG40HP_Eng_27_130530.indd 24 IP4579_3BG40HP_Eng_27_130530.indd 24
16. Cake
(Round 8" cake mold)
Ingredient:
Egg 200 g (about 4 pcs)
Cake powder 170 g
Castor sugar 170 g
Milk 1 tbsp
Butter 20 g
Method:
1. Beat eggs and castor sugar into a container and stir with
an eggbeater at low speed until the sugar is dissolved
completely. Adjust to high speed until the beaten eggs
are completely foamed and the footprint of the eggbeater
keeps for a while. Readjust to low speed to make the
bubbles uniformly.
2. Select the program and press Start to preheat.
3. Gradually add the sifted flour into the mixture. Mix them
with a wooden spoon from bottom to top. Add the melt
butter and milk into the mixture and stir evenly. Cover the
baking paper at the bottom and edges of the mold and
pour in the mixture. Put the mold on the oven tray. After
preheating, the oven will beep. Put the oven tray on the
lower shelves quickly and press Start pad.
Notes:
1. The mixing method will affect the cooking result directly.
After adding the flour, do not mix excessively.
2. Put the oven tray on the lower shelves quickly at the
completion of preheating. If the door is opened too long, it
can affect the cooking result.
3. Insert a toothpick in the center. Cake is cooked if the
toothpick comes out clean.
17. Cream Puff
Ingredient:
Plain flour 50 g
Butter 50 g
Egg 150 g (about 2-3 pcs)
Water 80 ml
Method:
1. Heat the butter and water to boiling on gas. Pour the
flour into the mixture quickly and stir continually till the
mixture is transparent. Switch off the gas. Gradually add
the beaten eggs into the mixture, whisk continually till the
mixture begins to sticker and the mixture dropped stringy
by using wooden spoon, then stop to add beaten eggs.
2. Select the program and press Start to preheat.
3. Place the aluminum foil on the oven tray and grease. Cut
the mixture to 25 g each and arrange into 3×3 shape
equidistantly. After preheating, the oven will beep. Place
the oven tray on the lower shelves quickly and press Start
pad.
Notes:
1. Whisk quickly and evenly when gradually adding the
beaten eggs.
2. Do not add excessive eggs when the mixture begins to
string.
3. Arrange the puff equidistantly within 9 units to ensure
cooking result.
4. Put the oven tray on the lower shelves quickly at the
completion of preheating. If the door is opened too long, it
can affect the cooking result.
5. After cooking, take out the oven tray carefully with mitten,
separate the puff from the foil and place it in another dish,
if not, after the puff cooling down, it is hard to separate
them down.
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(continued)
2013-5-30 14:25:24 2013-5-30 14:25:24