Panasonic NN-DF383 Manual page 23

Auto Cook Setting and Menus
1. Double Boil
It is suitable for cooking traditional soups; herbal soup,
birdnest soup, etc., that requires slow simmer or 'double boil'.
This method ensures food remains tender without losing its
shape. It also extracts and retains the aromatic flavour of the
food. Place all ingredients and liquid in a high microwave
safe and heat proof casserole dish. Allow at most
volume for evaporation to prevent boiling over. Cook covered
with a lid or microwave safe plastic wrap. Open the door to
stir when two beeps heard during cooking, press Start pad
to continue.
Measure water and ingredients as the below chart for reference.
Serving Meat
4-6 servs 500 g
1-3 servs 250 g
2. Quick Soup
Suitable for cooking quick soups such as chicken soup, rib
soup etc., clean all raw materials and ingredients for later
use. Add all raw materials, ingredients and water into a
microwave safe container with lid. Allow at most ½ depth
of volume for evaporation to prevent boiling over. Open the
oven door to stir when two beeps heard during cooking,
press Start pad to continue. Add seasonings after cooking.
Measure water and ingredients as the below chart for reference.
Serving Meat
4-6 servs 300 g
1-3 servs 150 g
3. Vegetables
Suitable for cooking different kinds of vegetables. Clean the
vegetables and place them in a microwave safety container,
add some oil and stir. Cover with the lid. Stir when two beeps
heard during cooking. Add salt and other seasonings after
cooking, then stir.
4. Casserole Rice
It is suitable for cooking plain rice. Always use a high
microwave safe casserole and cover with a lid or microwave
safe plastic wrap. When cover, always allow at most ½ depth
of volume for evaporation to prevent boiling over. Allow rice
to stand for 5-10 minutes after cooking. Measure rice and
water as the below chart for reference.
Rice 150 g
Water 250 ml
5. Congee/Porridge
Use the containers suitable for microwave and the containers
for microwave rice cooking are recommended. Soak the rice
for about 30 minutes. The proportion between the water and
rice is the same as the form below. The total volume should
not be over half of the total container. Keep the vent of the
container opening. If no vent or the vent is not large enough,
do not close the container securely to prevent boiling. Open
the microwave oven when hearing the two beeps, take the
container out of the oven and stir carefully. Then do not cover
the container securely and take it back the oven. Press Start
pad to continue. Wait 5-10 minutes after cooking, then taste
your porridge.
IP4579_3BG40HP_Eng_27_130530.indd 23 IP4579_3BG40HP_Eng_27_130530.indd 23
/ depth of
1
2
Vegetables Water
400 g 1000 ml
200 g 650 ml
Vegetables Water
850 g 1000 ml
450 g 500 ml
300 g 450 g
500 ml 800 ml
- Eng-23 -
Note: Open the cover carefully after cooking to prevent
scalding as the high temperature.
Measure rice and water as the below chart for reference.
Rice 100 g
Water 750 ml
6. Instant Noodle
Suitable for cooking different kinds of instant noodle. Put
the noodle and seasonings into a microwave safe container,
then pour water. The total volume of the food cannot be over
half of the container. Please keep the vent opening when
cooking, if no air vent or the vent is too small, the lid should
not be covered securely to prevent boiling. For the 2 servs,
please stir when hearing two beeps. After finished, let stand
for 2 min.
Measure water and ingredients as the below chart for reference.
Instant Noodle 1 serv (80 g)
Water 450 ml
7. Stew
For cooking meat/poultry stews. Suitable for tougher cuts
of meat/poultry. Place all ingredients and liquid in a high
microwave safe and heat proof casserole. Allow at most ½
depth of volume for evaporation to prevent boiling over. Cook
covered with a lid. Open the door to stir when two beeps
heard during cooking, press Start pad to continue.
Measure water and ingredients as the below chart for reference.
Serving Meat
4-6 servs 1200 g
1-3 servs 600 g
8. Reheat Chinese Bun (Pau)
Suitable for reheat refrigerated Chinese buns, the weight
is 50g per piece. Arrange the buns into a microwave safe
container intensively, spray some water, covered with plastic
wrap. place the container at the center of the flat table, and
select the program and start, please turn the container 180
degree when two beeps heard.
9. Roast Chicken
Clean the chicken and marinate it for about 1 hour with
seasonings. Place the chicken on an upturned saucer in a
dish, breast side up. Select program and press Start pad
according to the weight. Do not use plastic wrap or lid. Turn
over when hearing two beeps.
Note: If you want to cook half a chicken, please roast the
interior part first, and turn over after beeps.
(continued)
150 g 200 g
1000 ml 1300 ml
2 servs (160 g)
800 ml
Vegetables Water
400 g 600 ml
200 g 300 ml
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