IMPORTANT SAFEGUARDS READ THESE INSTRUCTIONS BEFORE USE. The necessary precautions must be taken when using electrical appliances, and these include the following: Make sure that the voltage on the appliance rating plate corresponds to that of the mains electricity. Never leave the appliance unattended when connected to the power supply; unplug it after every use.
Technical Assistance Service or a similarly qualified person. This appliance is designed for HOME USE ONLY and may not be used for commercial or industrial purposes. This appliance conforms to the 2006/95/EC and EMC 2004/108/EC directives. Any changes to this product that have not been expressly authorised by the manufacturer may lead to the user’s guarantee being rendered null and void.
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- Plug the appliance into the mains power and use the function select dial (I) to select the type of cooking required: cooking at full power (top and bottom at the same time, with fan); bottom cooking Top cooking (in case the rotisserie has not been inserted); defrost.
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- Plug the appliance into the mains power and use the function select dial (H) to select the right type of cooking: top rotisserie cooking. - Turn the thermostat dial (H) and set the required cooking temperature. - Use the dial (L) to set the required cooking time. At this point, the oven will start cooking and the operating light (M) will switch on.
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Recipes/quantities Degrees Times Funct. Meat roasts (1 Kg) 200°-230° 60-80 min. Roast fish (1 Kg) 190°-210° 30-40 min. Baked vegetables (500 g) 190°-210° 30-40 min. Brochettes, sausage, chopped meats (500 g) 190°-210° 30-45 min. Wrapped meat, vegetables and fish (500 g) 190°-210°...