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Sub-Zero 400 Series Use And Care Manual page 19

Sub-zero wine storage use and care guide
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39˚F (4˚C)
41˚F (5˚C)
43˚F (6˚C)
39˚F (4˚C)
41˚F (5˚C)
43˚F (6˚C)
© Octopus Publishing Group Ltd., reproduced from Hugh Johnson's 'The World Atlas of Wine', published by Mitchell Beazley, London.
45˚F (7˚C) 46˚F (8˚C) 48˚F (9˚C) 50˚F (10˚C) 52˚F (11˚C) 54˚F (12˚C) 55˚F (13˚C) 57˚F (14˚C) 59˚F (15˚C) 61˚F (16˚C) 63˚F (17˚C) 64˚F (18˚C)
45˚F (7˚C) 46˚F (8˚C) 48˚F (9˚C) 50˚F (10˚C) 52˚F (11˚C) 54˚F (12˚C) 55˚F (13˚C) 57˚F (14˚C) 59˚F (15˚C) 61˚F (16˚C) 63˚F (17˚C) 64˚F (18˚C)

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