Stacking Food Ingredients - Instant ACE NOVA User Manual

Stacking Food Ingredients

When blending cold ingredients, the order in which ingredients are placed in the
pitcher may affect the blender's performance. It is best to add liquid ingredients
first and then add dry ingredients after.
Stacking Order
1. Liquids
2. Powders and Sweeteners
(protein, fiber, etc.)
3. Leafy Greens (remove ribs and
stems)
4. Soft Ingredients (yogurt, nut
butter, tofu, etc.)
5. Fresh Fruit, Nuts and Seeds
6. Frozen Fruit and Ice Cubes
To prevent risk of injury or damage to the blender, do not attempt to grind hard,
CAUTION
non-food items such as wood, glass, stone, plastic or metal.
6
5
4
3
2
1
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