Cooking Guide - Breville LMC600 Instruction Book

COOKING
GUIDE
COOKING Specifications
Function Cooking
Temperature
Sauté 180°C
Steam 100°C
Soup/Stew 98–99°C
Rice/W 100°C
Rice/B 100°C
Risotto 100°C
Deep Fry Low 170°C
Deep Fry High 190°C
Slow Cook Low 98°C
Slow Cook 98°C
Medium
Slow Cook 98°C
High
BAKING Specifications
Type Crust
White Light
Medium
Dark
Whole Light
Wheat
Medium
Dark
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Default Time
15 minutes
15 minutes
30 minutes
N/A
N/A
20 minutes
15 minutes
15 minutes
8 hours
6 hours
4 hours
Baking Size
Temperature
120°C 450g
680g
900g
125°C 450g
680g
900g
135°C 450g
680g
900g
120°C 450g
680g
900g
130°C 450g
680g
900g
140°C 450g
680g
900g
Cooking Time Keep Warm
Range
0:01–1:00 N/A
0:05–2:00 N/A
0:05–8:00 4 hours
N/A 4 hours
N/A 4 hours
0:05–2:00 4 hours
0:01–1:00 N/A
0:01–1:00 N/A
4:00–12:00 4 hours
2:00–10:00 4 hours
2:00–08:00 4 hours
Preheat Total Extras
0M 3:10 2:33
3:15 2:28
3:15 2:28
3:15 2:38
3:18 2:31
3:20 2:33
3:15 2:38
3:18 2:31
3:20 2:33
minutes
10 3:15 2:33
3:20 2:28
3:25 2:33
3:20 2:38
3:25 2:33
3:30 2:38
3:25 2:43
3:30 2:38
3:35 2:43
Preheat
Yes
Yes
No
No
No
No
Yes
Yes
N/A
N/A
N/A
Keep Warm Delay Time
Yes 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
1 hour 15:00
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5/9/19 4:06 pm