Table of Contents
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In order to provide the best service, ATOSA Catering Equipment INC. requests that please
register your warranty online at www.atosausa.com
For any service issues, please kindly contact us at
Email:
warranty@atosausa.com
Or
Toll Free: +1-800-683-8660
Gas Countertop Griddles
Operating Instructions
Before you begin, please read these instructions carefully to use this product
correctly, to make the product perform ideally, and to avoid hazards.
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Summary of Contents for Atosa ATTG Series
- Page 1 In order to provide the best service, ATOSA Catering Equipment INC. requests that please register your warranty online at www.atosausa.com For any service issues, please kindly contact us at Email: warranty@atosausa.com Toll Free: +1-800-683-8660 Gas Countertop Griddles Operating Instructions Before you begin, please read these instructions carefully to use this product...
- Page 2 Models: ATTG-24 / ATTG-36 / ATTG-48 Dear customers and users： Thank you for purchasing our products. In order to be able to better use this product, please read these instructions carefully before any operation, and follow the guide, to avoid any unnecessary trouble during using. Please keep this instruction manual in a safe place for convenient reference and operation.
- Page 3 Gas Countertop Griddles The Installation, Operation and Maintenance Guide - 2 -...
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Page 4: Table Of Contents
Contents 1. Safety Protection ................- 4 - 2. Brief Instruction ................. - 4 - 3. Manufacture’s Authority and Responsibility ...... - 5 - 4. Parameter Specifications ............... - 5 - 5. Transport and Storage ..............- 8 - 6. Installation and Debugging ............- 9 - 7. -
Page 5: Safety Protection
1. Safety Protection ⚠︎ Please make sure that the operator is an authorized and licensed technician before you allow him/her to install and operate the products. Be sure to strictly follow this instruction guide during installation and using. The manufacturer is not responsible for any danger or accidents caused by improper operation or maintenance. -
Page 6: Manufacture's Authority And Responsibility
adjust the required temperature as required. This is hotel, supermarket, western restaurant, noshery and food industry's ideal grilled product equipment. 3. Manufacture’s Authority and Responsibility Banning of all or partial transformation to the products without the manufacturer's explicit authorization. Manufacturers refused to undertake responsibility to third parties as the following reasons: ⚠︎... - Page 7 ATTG-24 ATTG-36 - 6 -...
- Page 8 ATTG-48 4.2、Information of Gas Supply and Burner The minimum supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches. - 7 -...
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Page 9: Transport And Storage
<Table 1> Intake-tub burners Per BTU Total BTU Nozzl Model e pressure and control Species B.T.U./h B.T.U./h e No. （in.W.C.） method Natural 2 pieces ATTG-2 25,000 50,000 Independen t control L.P. Gas 25,000 50,000 3 pieces Natural 25,000 75,000 ATTG-3 Independen t control L.P. -
Page 10: Installation And Debugging
6. Installation and Debugging ⚠︎ Any erroneous installation, adjustment, refit, overhaul or maintenance may cause property damage or personal injury. The work shall be performed by authorized and licensed technicians, otherwise the manufacturer has the right not to provide warranty service; ⚠︎... - Page 11 ⚠︎ The installation position is a well-ventilated place in accordance with the local regulations; The char broiler must be installed under the matched cooking fume exhauster according to the local regulations; ⚠︎ Important: Installation and ventilation laws, and codes are very different, you should state and comply with all codes of the National Fire Protection Association Inc when it comes to requirements for installation of equipment;...
- Page 12 ⚠︎ Warning! Use soap water or testing instrument to test whether piping joint leaks or not before using, and forbid using an open flame to test! ⚠︎ After installing completely, you should check gas supply pressure. Use a pressure gauge which is equipped with liquid (such as U-type pressure gauge, the minimum value is 0.1mbar) or a digital pressure gauge to test.
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Page 13: Safety Notices And Precautions
7. Safety Notices and Precautions ⚠︎ Warning! For your safety, do not place petrol and other flammables nearby. Please keep clean and free of flammables surroundings. (Read ANSI Z83.14B, 1991 for reference) ⚠︎ Warning! Any erroneous installation, adjustment and refit may cause property damage or personal injury and maintenance failure. - Page 14 ⚠︎ Do not use out of doors; ⚠︎ The equipment is used for grill, not available for any other using; ⚠︎ The equipment does not contain any user-serviceable parts. Dealers or technicians will repair it. Do not take apart any spare parts without authorization; ⚠︎...
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Page 15: Operating Instructions
8. Operating Instructions ⚠︎ Before operating, make sure place the unit horizontally by adjusting bottom adjustable legs, and place the catch tray properly. ⚠︎ To ensure that the air flow in the bottom of the equipment. ⚠︎ Do not use a fan or air conditioning to the flame, so as to avoid the flame extinguished and a safety accident. - Page 16 Notice: Before first preheating, the furnace will smoke rise. This is because of protective lipids on the grills and other parts are heated, it is normal, and it will be eliminated after the power up to the maximum for burning an hour. 8.2、Lighting the pilot light and Igniting the main burner 1.
- Page 17 Fig.2 Fig.3 Fig.4 Fig.5 ⚠︎ Make sure air circulation well at the bottom of equipment; ⚠︎ Do not use fan or air-conditioning blowing at the flame, in order to avoid extinguishing flame and cause safety accidents; ⚠︎ Install the matched cooking fume exhauster according to the local regulations of char broiler;...
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Page 18: Cleaning And Maintenance
normal use without adjustment but only switching gas. Adjust only by authorized and licensed technicians. When you change the gas source, you need exchange the corresponding pressure maintaining valve which installed on air intake. Fig.6 Fig.7 9. Cleaning and Maintenance ⚠︎... - Page 19 Warning: Before cleaning, all control valves must be turned off. ⚠︎ Strictly follow the lighting instructions to work again after cleaning! Warning: Wait for the equipment to cool down after the unit has ⚠︎ been turned off before you clean! ⚠︎...
- Page 20 Recommended cleaning methods <Table 2> Items Methods Times Wipe it with a soft cloth and mild Body daily detergent; Turn off valves when not in use; Control panel Wipe panel and control valve knob with daily mild detergent. Pull out catch tray from front body until the equipment cools down.
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Page 21: Troubleshooting
10. Troubleshooting <Table 3> Problem Possible causes Problems solving 1.Insufficient gas pressure 1.Contact the local Not lighting in pipe gas supply dept. 2.Nozzle occlusion 2.Dredge nozzle 1.Insufficient gas pressure 1.Contact the local in pipe gas supply dept. 2.The main fire nozzle 2.Dredge nozzle Ignite... - Page 22 4.Damper opening degree 4.Adjust damper is too large 1.Use the gas of bottom 1.Change gas 2.Not match nozzle diameter 2.Adjust nozzle with gas resources diameter Yellow flame 3.Increase damper black 3.Not enough air to ignite opening degree smoke 4.Turn down valves 4.In the peak of using gas, flow.
- Page 23 Fig.8 Fig.9 Fig.10 Our products have the advantages of good durability and low maintenance charge. But to update some components and necessary maintenance, can prolong life length of the products. Contact the dealer for assistance. - 22 -...
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