Suggested Times & Temperatures - KFE KF-COE-208 Installation And Operation Manual

Installation and Operation of Electric Convection Oven
C. SUGGESTED TIMES & TEMPERATURES
PRODUCT
BEEF HAMBURGER PATTIES (3.3 OZ)
MEAT LOAF
STEAMSHIP ROUND (80 LBS QUART)
ROLLED BEEF ROAST (12 – 15 LBS)
STANDING RIB ROAST (20 LBS RARE)
SHELL STEAKS (10 OZ)
POT PIES
STUFFED PEPPERS
LASAGNA
HOT DOGS
PORK BAKED STUFFED PORK CHOPS
BACON
VEAL BONED VEAL ROAST (15 LBS)
LAMB LAMB CHOPS
POULTRY CHICKEN BREASTS AND THIGHS
CHICKEN BACKS AND WINGS
CHICKEN QUARTERED
TURKEY ROLL (18 LBS)
FISH FISH STICKS
SEAFOOD COD, HALIBUT (FROZEN)
SHRIMP, BAKED STUFFED
LOBSTER, BAKED STUFFED
LOBSTER TAILS (FROZEN)
CHEESE MACARONI & CHEESE CASSEROLE
GRILLED CHEESE SANDWICHES
BAKED POTATOES
POTATOES
SLICED OR DICED POTATOES
FRENCH FRIES (FROZEN)
PIES FROZEN BERRY PIES (22 TO 36 OZ EA)
FROZEN FRUIT PIES (24 TO 46 OZ EA)
FRESH APPLE PIE (20 TO 36 OZ EA)
PUMPKIN PIE
FRUIT CRISP
FRUIT COBBLER
APPLE TURNOVERS
BREAD (32 – 1 LB LOAVES)
BREADS
NORTHERN CORN BREAD
SOUTHERN CORN BREAD
HAMBURGER ROLLS
YEAST ROLLS
BISCUITS
ROLLS, BROWN & SERVE
SHEET CAKE (5 LBS BATTER PER PAN)
CAKES
COOKIES CHOCOLATE CAKE
BROWNIES
DANISH PASTRY
CINNAMON BUNS
SUGAR COOKIES
CREAM PUFFS
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
NOTE: Your times and temperatures may vary from those shown on this chart. Your results depend on weight per pan, temperature
of the product before loading, the recipe, type of pan, and calibration of the thermostat. If your recipes vary from these, write in your
proven times and temperatures for your future use.
°F °C
COOK TIME
8 – 10 MIN
400 205
325 165 40 -45 MINE
2 ¾ HOURS
275 135
2 ½ HOURS
275 135
2 ¾ HOURS
235 115
7 – 8 MIN.
450 230
30 – 35 MIN.
400 205
15 – 20 MIN.
350 175
260 175 90 MIN
10 – 15 MIN
325 165
25 – 30 MIN
375 190
5 – 7 MIN
400 205
300 150 3 HRS 10 MIN
7 – 8 MIN
400 205
350 175 40 MIN
350 175
35 MIN
350 175 30 MIN
30 – 35 MIN
310 155
16 – 18 MIN
335 170
350 175 20 MIN
6 – 7 MIN
400 205
400 205 10 MIN
425 220
9 MIN
350 175 30 MIN
400 205
8 MIN
400 205
50 MIN
325 165
10 MIN
TIMES AND TEMPS WILL VARY AS TO CUT.
325 165 35 MIN
45 – 50 MIN
325 165
25 – 30 MIN
350 175
30 – 50 MIN
300 150
300 150 25 MIN
300 150 30 MIN
350 175
15 MIN
325 165 30 MIN
325 165 25 MIN
15 – 20 MIN
375 190
275 125 15 MIN
300 150
25 MIN
400 205 6 MIN
350 175
15 MIN
16 – 18 MIN
325 165
325 165 29 MIN
325 165
15 MIN
325 165 12 MIN
325 165
20 MIN
275 125
15 MIN
20 – 25 MIN
325 165
325 165 10 MIN
300 150 10 MIN
RACKS TEMP TIME
13
4
2
4
2
6
6
4
4
6
6
13
3
6
6
6
6
6
13
6
6
4
6
6
13
6
6
6
6
6
6
6
6
6
4
6
6
6
6
6
6
6
6
6
6
6
13
6
13
13