Star Holman Ultra-Max UM-1833 Specifications

O rd e r Up! O rd e r Up!
No matter whats on your menu,
you can cook it faster and perfect solution for todays high-volume kitchen
better with an U l t r a - M a x environments quick-service restaurants, pizza
eateries, recreational facilities, stadiums, arenas,
I m p i n gement Ove n .
Deep dish to thin crust pizzas, hotels and large institutional settings such as
chicken, beef, fish, meatloaf, cinnamon rolls, schools and hospitals.
hot sandwiches you name it all can be
prepared to perfection. An easy-to-use program- are cooked thoroughly and consistently. With a
mable digital control panel eliminates guesswork. kitchen that operates this efficiently, what will
you do with your free time?
Suggested Baking Times & Te m p e r a t u re s
Pizza Style Dough Ty p e
16" Hand Tossed Fresh
16" Deep Dish Fresh
16" Thin Crust Par Baked
12" Pizza Par Baked
12" Pizza Frozen
Menu Items P re - C o o ked State
Apple Pie Frozen
Biscuits Pre-Packaged
Blueberry Muffins Fresh
Brownies Fresh
Chicken Tenders Frozen
Chocolate Chip Cookies Frozen
Chocolate Chunk Cookies Pre-Packaged
Cinnamon Rolls Fresh
Dinner Rolls Frozen
Fish Sticks Frozen
Sub Sandwiches Fresh
STAR MANUFACTURING INTERNATIONAL, INC.
•
10 Sunnen Drive St. Louis, Missouri 63143 USA
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Toll Free: 800-264-7827 Fax: 800-264-6666
The Ultra-Max Impingement Oven is the
And, regardless of your volume, food items
Temp °F Bake Time
450 5:30
400 10:00
450 4:30
450 6:00
500 6:30
Temp °F Bake Time
400 22:00
350 7:00
375 10:00
350 12:00
400 7:30
325 12:00
325 6:00
400 6:00
350 7:30
400 7:30
500 2:45
• •
www.star-mfg.com
E-mail: info@star-mfg.com
S409/0122
H o l m a n Ult ra-Max Impi n g ement Ove n s
™