BORNIAK UW-70 Owner's Manual
  1. Manuals
  2. Brands
  3. BORNIAK Manuals
  4. Smokers
  5. UW-70
  6. Owner's manual

BORNIAK UW-70 Owner's Manual

Domestic use electric smoker with a smoke generator
Hide thumbs Also See for UW-70:

Advertisement

Table of Contents

MANUFACTURER OF MEAT SMOKERS WITH SMOKE GENERATOR
OWNER'S MANUAL FOR A DOMESTIC USE ELECTRIC SMOKER
- Smoker:
- Smoking chamber:
- Smoke Generator:
I.
TECHNICAL SPECIFICATION
II.
DESCRIPTION AND OPERATION INSTRUCTIONS
III.
ASSEMBLY AND INSTALLATION
IV.
SAFETY REQUIREMENTS
V.
SAFETY WARNINGS
VI.
IMPORTANT SAFEGUARDS AND USAGE NOTES
VII.
GETTING STARTED
VIII. CLEANING INSTRUCTIONS
IX.
INSTALLING A SMOKE GENERATOR IN A DIFFERENT CHAMBER
X.
TROUBLE SHOOTING
XI.
RECIPES
XII.
CONTACT DETAILS
Read instruction before use!
ZUT BORNIAK Dawid Szurlej
ul. Bolesława Chrobrego 31E
78-449 Borne Sulinowo
NIP: PL 899-234-30-25
WWW.BORNIAK.PL
WITH A SMOKE GENERATOR
UW-70, UW-150
SW-150, SW-70
GD-01
tel.: (+48) 94 373 00 02
tel.: (+48) 94 716 22 29
e-mail: info@borniak.pl
1 |
P a g e

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the UW-70 and is the answer not in the manual?

Questions and answers

Related Manuals for BORNIAK UW-70

Summary of Contents for BORNIAK UW-70

  • Page 1 ZUT BORNIAK Dawid Szurlej ul. Bolesława Chrobrego 31E tel.: (+48) 94 373 00 02 78-449 Borne Sulinowo tel.: (+48) 94 716 22 29 NIP: PL 899-234-30-25 e-mail: info@borniak.pl MANUFACTURER OF MEAT SMOKERS WITH SMOKE GENERATOR WWW.BORNIAK.PL OWNER'S MANUAL FOR A DOMESTIC USE ELECTRIC SMOKER...

  • Page 2: Technical Specification

    Device, although designed for outdoor use, they cannot be exposed to precipitation and strong gusts of wind. The optimal solution is to work in roofed, sheltered, well-ventilated. Devices cannot operate without supervision. The set include SMOKER UW-70/UW-150: - condenser under the chimney - 2x side handles -smoking chamber SW-70/SW-150...
  • Page 3 DESCRIPTION AND OPERATION INSTRUCTIONS Smoke generator GD-01 1. Sawdust hopper 2. Feeder and burner switch 3. Fuse 4. Power cord 5. Burner (heater) 6. Sawdust feeder 7. Generator attachment 8. Shield generator heater After switching the smoke generator on the feeder starts rotating and placing wood chips on to the burner.

  • Page 4: Assembly And Installation

    III. ASSEMBLY AND INSTALLATION insert nałożyć Screw in Screw in Screw in slide slide 1. Unpack smoker. Dispose of all packaging and securing elements. Read the manual. 2. Attach handles for lifting smoker and opening door. 3. Place appliance in right location, slightly tilt the unit, slide in, attach and adjust legs. 4.

  • Page 5: Safety Warnings

    SAFETY WARNINGS 1. Do not touch hot surfaces. Wear protective mitts. 2. Do no leave the appliance on when not using. 3. If an extension cord is required, make sure that the cord is approved and grounded. 4. Use in an area where pets cannot access. 5.
  • Page 6 VIII. CLEANING Clean the smoker each time after using it. Unplug both the generator and the smoking chamber. Clean the smoker using water and washing-up liquid. The inside of the smoker will have black residue on its walls. Do not try to remove it by scrubbing or using caustic detergents. If there is grease residue on the surface of the smoker wipe it with a damp cloth.

  • Page 7: Troubleshooting

    TROUBLE SHOOTING The temperature of the operating appliance shown by the thermometer on the door of the smoker is higher than the settings of the thermostat. The stream of air in an empty chamber passes through its centre where the tip of the thermometer is placed.
  • Page 8 RECIPES Smoked trout Ingredients: 2 kg trout 2 L water 100 g salt Preparation: Clean and wash trout. Place the fish in a 5% brine and set aside in a cool place (e.g. refrigerator) for about 8-10 hours. Take the fish out of the brine, rinse it, and dry it with a paper towel. Hang it on hooks and leave in an airy place for drying.
  • Page 9 Boar sausage. Ingredients: -4 kg boar meat (shoulder, ham, bacon), (you may also use beef) -1.5 kg pork shoulder -1.5 kg pork bacon -110 g curing salt -8 cloves garlic -30 grains black pepper -20 pcs. allspice -14 pcs. dry juniper berries -4 pcs.

  • Page 10: Contact Details

    78-449 Borne Sulinowo Tel.: (+48) 94 716 22 29 open: Mon - Fri 7 NIP: PL899-234-30-25 E-mail: info@borniak.pl Distributors: Updated list of distributors always available at www.borniak.pl or tel. (+48) 94 716 22 29. 10 | P a g e...

  • Page 11: Warranty Terms

    Republic of Poland. WARRANTY TERMS 1. ZUT BORNIAK guarantees the user efficient operation of the appliance provided its proper installation, maintenance and operation, in accordance with the guidelines of this MANUAL. 2. ZUT BORNIAK takes responsibility for manufacturer's defects (i.e. in material or workmanship) of the appliance for 24 months from the date of its selling.

This manual is also suitable for:

Uw-150Sw-70Gd-01Sw-150

Table of Contents

Save PDF