Electrolux EMS26004O User Manual page 172

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172
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Recipes for auto cook
Fish fillet with piquant sauce
0.5 kg 1.0 kg 1.5 kg
175 g 350 g 525 g canned
50 g
5 g
15 g
1 tsp 1-2 tsp 2-3 tsp red wine vinegar
250 g 500 g 750 g fish fillet
Fish fillet with curry sauce
0.5 kg 1.0 kg 1.5 kg
250 g 500 g 750 g fish fillet
50 g
200 g 400 g 600 g ready-made
tomatoes,
drained
100 g 150 g corn
10 g
15 g chilli sauce
30 g
45 g onion, finely
chopped
mustard, thyme
and cayenne
pepper
salt
salt
100 g 150 g banana, sliced
curry sauce
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin
dish with the thin ends toward the
centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and
cook on auto cook, "Fish fillet with
sauce".
5. After cooking, stand for approx. 2
min.
1. Place the fish fillet in a round gratin
dish with the thin ends toward the
centre and sprinkle with salt.
2. Spread the banana and the ready-
made curry sauce on the fish fillet.
3. Cover with microwave cling film and
cook on auto cook, "Fish fillet with
sauce".
4. After cooking, stand for approx. 2
min.

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