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Operating Instructions for the Semak Coffee Percolator
The Semak Coffee Percolator is designed to percolate large quantities of coffee for
large volume bistros, cafes.
1.
Before connecting to electrical outlet, clean the inside of the Coffee Percolator,
the basket and the stem in hot soapy water to remove any residues from the
manufacturing process.
2.
Ensure that the Coffee Percolators switch is in the OFF position and that the
power supply is also switched off before connecting to the electrical outlet.
3.
Check that the tap is closed. Fill the vessel with cold fresh tap water, see
markings on the side of the stem and fill to the desired number of cups.
4.
Important! Ensure to fill with cold water as the brewing process is timed to
begin from a cold water start.
5.
Wet coffee basket to keep small particles of coffee sifting through the basket.
Place desired amount of ground coffee in basket and place on the pump stem.
The following chart suggests the amount of coffee to use in a regular brew in
the hundred cup coffee percolator. The amount of coffee may be varied to suit
personal taste: for milder brew, use less, for stronger brew, use more.
1.
Place the lid on the coffee percolator and plug the cord into the nearest power
socket, switch on and allow the coffee maker to brew the contents of the
vessel. When the process is complete, the ready light will come on and stay on,
immediately remove lid and take out the basket and stem to stop bitter oils
from dripping from the ground coffee affecting the flavour of the coffee, refit
lid and contents will remain hot until unit is empty.
2.
Do not boil dry. When level of brewed coffee can no longer be seen in glass
gauge tube, switch unit off and rinse out in readiness for the next brewing
process.
Brewed Coffee
40 cups
60 cups
80 cups
100 cups
Use standard measuring cups
Cups of Ground Coffee
4
6
8
10
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