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Cleaning & Care - Kogan KADMFVACSLA Quick Start Manual

Dry/moist food vacuum sealer

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Tips on Bag / Roll Cutter
Pull out desired bag length and put it on the lid. Close the appliance lid and hold the bag
with one hand, then slide bag cutter across the roll to get the needed bag length.
Cleaning & Care
1.
Unplug the appliance before cleaning.
2. Wipe the outer surface with a soft soapy cloth. Wipe away any food or liquid on the
vacuum chamber with a paper towel.
3. Dry the appliance thoroughly before using it again.
4. Do not immerse the appliance in water or other liquids. Prevent water or other
liquids from entering the AC power port on the appliance.
5. Do not clean the appliance with abrasive cleaning agent to avoid damaging the
surface.
Storage
In the Refrigerator (5±2°C)
Meats
Seafood and fish
Cooked meats
Vegetables
Fruits
Eggs
In the Freezer (-16~-20°C)
Meats
Seafood and fish
Room Temperature (25±2°C)
Bread
Rice/Flour
Peanuts/Beans
Tea leaves
Normal storage life
2-3 Days
1-3 Days
4-6 Days
3-5 Days
5-7 Days
10-15 Days
Normal storage life
3-5 Months
3-5 Months
Normal storage life
1 -2 Days
3-5 Months
3-6 Months
5-6 Months
6
Storage Life with Vacuum
Sealing Accessory
8-9 Days
4-5 Days
10-14 Days
7-10 Days
14-20 Days
30-50 Days
Storage Life with Vacuum
Sealing Accessory
1 Year
1 Year
Storage Life with Vacuum
Sealing Accessory
6-8 Days
>1 year
>1 year
>1 year

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