Sensor One Touchcooking Chart - Whirlpool YGH8155XJ Use & Care Manual

SENSOR ONE TOUCH COOKING
S
ENSOR ONE TOUCHCOOKING CHART
FOOD
Popcorn
Baked
Potatoes
Frozen
Vegetables
Fresh
Vegetables
Frozen Entree
Beverage
Dinner Plate
Soup
32
SERVING SIZE
3.5 oz (100 g), 3.0 oz
(85 g), 1.75 oz (50 g)
1 to 4 medium,
about 10 to 13 oz (284
to 369 g) each
1 to 4 cups
(250 mL to 1 L)
1 to 4 cups
(250 mL to 1 L)
Works best if entree is
10 to 20 oz.
(284 to 567 g)
1 or 2 8-ounce
(250 mL) cups
1 serving (or 1 plate)
(8 to 16 oz [.2 to 45 kg])
1 to 4 cups (250 mL to
1 L)
DIRECTIONS
•
Pop only 1 package at a time. If you are using a
microwave popcorn popper, follow the manufacturer's
instructions.
•
Pierce each potato several times with a fork and place
on the turntable around the edge, at least 1 inch (2.5 cm)
apart. Let potato stand 5 minutes to finish cooking.
•
Remove from package. Place vegetables in a microwav-
able container. Cover with plastic wrap and vent.
•
Most vegetables need stirring and 2-3 minutes standing
time after cooking.
•
Place moist vegetables in a microwavable
container. Cover with plastic wrap and vent.
•
Most vegetables need stirring and 2-3 minutes standing
time after cooking.
•
Remove from outer package. Loosen cover on three
sides. If entrée is not in a microwave-safe container,
place it on a plate, cover with plastic wrap and vent.
•
Most entrees need 2-3 minutes standing time after
cooking.
•
Do not cover. The shape of the mug will affect how the
contents heat -- if narrow and tall, contents may be hot-
ter; of more open area on top (i.e. 1 cup [250 mL] measur-
ing cup) contents may be cooler.
•
Place food to be heated on a dinner plate or similar dish.
Cover with plastic wrap and vent.
•
Place soup to be heated in a correct-size microwavable
container. Cover with plastic wrap and vent.