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Homemade Fries
4 medium russet potatoes
2 T. olive oil
1. Peel the potatoes and cut into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, drain,
rinse and pat dry with paper towels.
3. Place potatoes in a large bowl and toss with olive oil, salt & pepper to
taste.
4. Put the sticks in the air fryer basket.
5. Choose FRIES (400°F), but add 10 minutes to the time (for a total of 28
minutes).
6. Pause and shake the basket once or twice while cooking to shuffle the fries.
Serves 2-3
Air-Fried Chicken
1½ c. flour
1 t. pepper
1½ t. salt
1. In a large bowl, whisk together the dry ingredients.
2. Pour the milk in another bowl.
3. Dredge the chicken pieces in the dry ingredients, then in the milk, then
back into the dry ingredients.
4. Put the coated chicken pieces into the air fryer basket in 1 layer with a
little space between the pieces.
5. Choose CHICKEN (400° F for 20 minutes). Flip the chicken halfway
through, if desired. Chicken is done when internal temperature is 165°F,
so if needed, cook another 5 minutes.
Serves 2-4
10
RECIPES
salt & pepper
½ t. cayenne pepper
1 c. buttermilk
½ chicken, cut into pieces (skin on)
Ginnys.com
800-544-1590
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