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FUNCTIONS
OFF
To switch off the oven.
6
SENSE
th
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes &
Pastries,
i
, Bread, Pizza).
To get the best from this function, follow the indications
on the relative cooking table.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
COOK 4 FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same time.
This function can be used to cook cookies,
pizzas (also frozen) and to prepare a complete meal.
Follow the cooking table to obtain the best results.
GRILL
•
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
•
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of
drinking water.
CONVECT BAKE
For cooking meat, baking cakes with fillings or
roasting stuffed vegetables on one shelf only. This
function uses gentle, intermittent air circulation to
prevent food from drying out excessively.
SPECIALS
•
FAST PREHEAT
For preheating the oven quickly. Once preheating
has finished, the oven will select the "Conventional"
function automatically. Wait for preheating to finish
before placing food in the oven.
•
FROZEN BAKE
The function automatically selects the ideal cooking
temperature and mode for 5 different types of
ready frozen food. The oven does not have to be
preheated.
•
MAXI COOKING
For cooking large joints of meat (above 2.5 kg). It is
advisable to turn the meat over during cooking, to
obtain even browning on both sides. It is best to
baste the meat every now and again to prevent it
from drying out.
•
RISING
For optimal proving of sweet or savoury dough. To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking
cycle.
•
DEFROSTING
To speed up defrosting of food. Place food on the
middle shelf. Leave food in its packaging to prevent
it from drying out on the outside.
•
KEEP WARM
For keeping just-cooked food hot and crisp.
•
ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
r , round
drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the
light will remain switched off during cooking. To
use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
SMARTCLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt and
food residues to be removed with ease. Pour 200 ml
of drinking water on the bottom of the oven and only
activate the function when the oven is cold.
SETTINGS
For adjusting the oven settings.
When "ECO" mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When "DEMO" is "On" all commands are active and menus
available but the oven doesn't heat up. To deactivate this
mode, access "DEMO" from "SETTINGS" menu and select "O ".
By selecting "FACTORY RESET", the product switches o and
then it returns to rst switch on. All settings will be deleted.
FAVORITE
For retrieving the list of 10 favorite functions.
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