Related Manuals for Red Heating FRESIA 70 AIR 9 S1
Summary of Contents for Red Heating FRESIA 70 AIR 9 S1
- Page 1 INSTALLATION AND USER MANUAL INSERT FRESIA 70 AIR 9 S1 PART 2 - OPERATION AND CLEANING Instructions in English...
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Page 2: Table Of Contents
TABLE OF CONTENTS TABLE OF CONTENTS ....................II 14-FIRST IGNITION .....................3 15-CONTROL PANEL ....................5 16-MENU ITEMS AND OPERATION ................6 17-SAFETY DEVICES ....................14 18-ALARMS ......................15 19-RECOMMENDATIONS FOR SAFE USE ...............20 20-CLEANING ......................21 21-FAULTS/CAUSES/SOLUTIONS .................30 22-CIRCUIT BOARD ....................33... -
Page 3: 14-First Ignition
14-FIRST IGNITION WARNINGS BEFORE IGNITION GENERAL WARNINGS Remove any objects that may burn from the brazier (manual, various adhesive labels or any polystyrene). Check that the brazier is positioned correctly and rests properly on the base. The first ignition may not be successful as the feed screw is empty and does not always manage to load the brazier with the required amount of pellets in time to light the flame. - Page 4 14-FIRST IGNITION POWER SUPPLY When ignition is complete, the panel will display ON with a constant flame at level 3 . The following flame modulation for higher or lower power is then controlled autonomously based on reaching the set temperature. (also see “OPERATING MODE”...
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Page 5: 15-Control Panel
15-CONTROL PANEL 1. Stove start-up/shutdown 5. Decreases set temperature / programming functions. 2. Scrolling down through the programming menu. 6. Increases set temperature / programming functions. 3. Menu 7. Display. 4. Scrolling up the programming menu. Technical Dept. - All rights reserved - Reproduction prohibited... -
Page 6: 16-Menu Items And Operation
16-MENU ITEMS AND OPERATION MAIN MENU Press key 3 (menu) to access it. The options accessed are: • Date and Time • Timer • Sleep (only when stove is on) • Settings • Info Date and time configuration Proceed as follows to configure the date and time: •... - Page 7 16-MENU ITEMS AND OPERATION EXAMPLES OF PROGRAMMING: 08:00 12:00 11:00 14:00 Stove on between 08:00 and 14:00 08:00 11:00 11:00 14:00 Stove on between 08:00 and 14:00 17:00 24:00 00:00 06:00 Stove on between 17:00 on Monday to 06:00 on Tuesday NOTES ON USE OF THE TIMER •...
- Page 8 16-MENU ITEMS AND OPERATION OPERATING MODE ADJUSTMENT MENU “Adjustments” menu settings determine the operating mode of the stove. To access the menu, proceed as follows: • Press the + - keys • Scroll by using the <> arrows and select “Set Amb. T” or “Set Ventilation T” or “Set Flame” •...
- Page 9 16-MENU ITEMS AND OPERATION SETTINGS MENU The SETTINGS menu enables to configure the stove operating modes: a. Language. b. Cleaning (only displayed when stove is off). Feed screw loading (shown only when stove is off). d. Tones. e. External thermostat (activation). Auto Eco (activation).
- Page 10 16-MENU ITEMS AND OPERATION d - Tones This function is disabled by default. To enable it proceed as follows: • Press the “menu” key. • Use the arrow keys to scroll through and select “Settings” • Press “menu” to confirm. •...
- Page 11 16-MENU ITEMS AND OPERATION h - Pellet Recipe This function is for adapting the stove to the type of pellet in use. As there are many types of pellet available on the market, operation of the stove can vary considerably according to the quality of the fuel. When the pellets clog up the brazier due to excess loading of fuel or when the flame is always high even at low power, or when the flame is low, it is possible to decrease/increase the amount of pellets in the brazier: The available values are:...
- Page 12 16-MENU ITEMS AND OPERATION • Press “menu” to confirm. • Use the arrow keys to scroll through and select ‘’Component test’’ • Press “menu” to confirm. • Use the + - keys to select the test to be carried out. •...
- Page 13 16-MENU ITEMS AND OPERATION EXTERNAL THERMOSTAT CONNECTION (optional) The room thermostat is not included with the stove and must be installed by a qualified technician. ATTENTION! The electrical wires must not come into contact with the hot parts of the stove. The temperature of the stove can also be controlled by an external room thermostat.
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Page 14: 17-Safety Devices
17-SAFETY DEVICES SAFETY DEVICES The product is fitted with the following safety devices PRESSURE SWITCH Monitors pressure in the smoke duct. It is designed to shut down the pellet feed screw in the event of an obstructed flue or significant back-pressure (from wind). -
Page 15: 18-Alarms
18-ALARMS ALARM SIGNALLING When an operating condition other than the one expected for regular stove operation occur, an alarm is triggered. The reason for the alarm is shown on the control panel. The sound signal is not enabled for alarms A01-A02 in order not to disturb the user when there is an absence of pellets in the hopper during the night. - Page 16 18-ALARMS NORMAL SHUTDOWN (on the panel: OFF with flashing flame) When the shutdown key is pressed, or when there is an alarm signal, the stove enters the thermal extinguishing stage which involves automatic execution of the following stages: • Pellet loading stop •...
- Page 17 18-ALARMS In the event that alarm A05 is triggered often, please note that: Smoke pressure switch triggered Check for chimney obstructions / door open Fuel loading hatch Close the hatch. Lower the fuel level in the hopper. Safety devices alarm Open stove door Close the door it is required to check some points to verify the cause of the problem and potentially operate on some adjustments and/or safety devices...
- Page 18 18-ALARMS Remembering that the draught recommended for the products to work properly is 10 Pa at maximum capacity and 5 Pa at minimum (according to the technical data sheet found in the user and maintenance manual), adjustments may be required in worse draught conditions (also due to the position of the flue in areas that are particularly subject to adverse weather such as prevailing winds, snow, northern exposure, etc.) so as to always guarantee the required negative pressure inside the hopper.
- Page 19 18-ALARMS NEGATIVE PRESSURE INSIDE THE HOPPER WITH FACTORY-SET PARAMETERS AND A DRAUGHT OF 5 Pa (MINIMUM RECOMMENDED) POWER VALUES 13.7/14.2 Pa 15.1/15.6 Pa 17.1/17.5 Pa 19.1/19.5 Pa 22.0/22.2 Pa Draught 6 kW 95°C 110°C 125°C 141°C 165°C Smoke temperature 13.8/14.3 Pa 15.6/16.1 Pa 17.8/18.0 Pa 21.7/22.2 Pa...
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Page 20: 19-Recommendations For Safe Use
19-RECOMMENDATIONS FOR SAFE USE ONLY CORRECT INSTALLATION AND APPROPRIATE MAINTENANCE AND CLEANING OF THE APPLIANCE CAN GUARANTEE CORRECT OPERATION AND SAFE USE OF THE PRODUCT. We would like to inform you that we are aware of cases of malfunctioning of domestic pellet-fuelled heating products, mainly due to incorrect installation and use, as well as inadequate maintenance. -
Page 21: 20-Cleaning
20-CLEANING EXAMPLE OF A CLEAN BRAZIER EXAMPLE OF A DIRTY BRAZIER Only by properly servicing and cleaning the product is it possible to ensure its safety and correct operation. CAUTION! All the cleaning operations of all parts must be performed with the product completely cold and the power supply plug disconnected. - Page 22 20-CLEANING For the brazier to be cleaned properly, fully remove it from its housing and thoroughly clean all the holes and the grate on the bottom. If high quality pellets are used, you will normally only need to use a brush to restore the optimal operating conditions of the component. Cleaning the ash collection compartment To clean the ash collection compartment, extract the ash pan “P”.
- Page 23 20-CLEANING CLEANING THE GLASS It is recommended to clean the ceramic glass with a dry brush, or if it is very dirty, spray a little specific detergent and clean with a cloth. ATTENTION! Do not use abrasive products and do not spray the glass cleaning product on the painted parts and on the door gaskets (ceramic fibre seal).
- Page 24 20-CLEANING PERIODIC CLEANING PERFORMED BY A QUALIFIED TECHNICIAN EXTRACTING THE PRODUCT To perform maintenance of some devices and cleaning of certain parts, it is required to extract a part of the product from its housing. The movable part is fitted on sliding guides, which promote the handling process. Before extracting it, release the handle lock following the instructions in this manual.
- Page 25 20-CLEANING Use a flexible brush to scrape the walls of the firebox (arrow 1 in the figure) so as to make the ash fall into the ash pan. Use a vacuum cleaner nozzle to vacuum up any remaining ash and dust in the ash pan and brazier zone. Repeatedly pass it between the exchangers pipes (arrow 2 in the figure) to remove the fuel deposits and residues.
- Page 26 20-CLEANING After cleaning as described above and before reassembling the cast iron firebox panels, it is advisable to vacuum the ash pan and brazier zone. Also vacuum in the top part, under the front grille, to remove any accumulated dust. Then thoroughly clean the lower exchanger, replace any gaskets if needed, and reassemble.
- Page 27 20-CLEANING CLEANING THE SMOKE DUCT AND FITTING When the product has been extracted, it is possible to operate on the left side to clean and maintain the smoke fan (1). The smoke extraction fan must obviously be removed for such maintenance to be performed. A gasket (3) is applied on the fan outlet, which guarantees the tightness with the smoke fitting (2).
- Page 28 20-CLEANING PERIODICAL CHECK OF THE DOOR CLOSURE Make sure the door closure ensures correct sealing (via the “paper sheet” test) and that when the door is closed, the closing block (X in the figure) does not protrude from the sheet metal to which it is secured. For some products it will be required to disassemble the cladding to be able to assess the anomalous protrusion of the block when the door is closed.
- Page 29 20-CLEANING CHECKING THE INTERNAL COMPONENTS ATTENTION! The internal electromechanical components must only be checked by qualified personnel whose technical expertise includes combustion and electricity. We recommend for this yearly maintenance to be carried out (with a scheduled service contract). This operation consists of a visual and functional inspection of the internal components.
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Page 30: 21-Faults/Causes/Solutions
21-FAULTS/CAUSES/SOLUTIONS ATTENTION: All repairs must only be carried out by a specialised technician, with the product switched off and the electrical plug disconnected. ANOMALY POTENTIAL CAUSES SOLUTIONS The pellets are not fed into The pellet hopper is empty Fill the hopper with pellets. the combustion chamber. - Page 31 21-FAULTS/CAUSES/SOLUTIONS ANOMALY POTENTIAL CAUSES SOLUTIONS Pellets accumulate in the brazier, the Insufficient combustion air. Clean the brazier and check that all the glass of the door gets dirty and the holes are clear. Perform a general cleaning flame is weak. of the combustion chamber and the smoke duct.
- Page 32 21-FAULTS/CAUSES/SOLUTIONS ANOMALY POTENTIAL CAUSES SOLUTIONS Incorrect combustion adjustment. Check recipe. No increase in temperature with stove in operation. Set flame 1 setting (level too low) Increase power from the settings menu. Poor pellet quality. Use pellets from the manufacturer.
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Page 33: 22-Circuit Board
22-CIRCUIT BOARD LIVE ELECTRICAL AMB. H2O +TC- DISPLAY TERM. CABLES ENCODER FUMI OPT. +5V GND ENC DISCONNECT THE 230V SERIAL POWER SUPPLY CABLE BEFORE CARRYING OUT ANY OPERATIONS ON THE CIRCUIT BOARDS ACC. SIC DEP. FUMI SCA COC. WIRING KEY 1. - Page 36 Via La Croce n°8 33074 Vigonovo di Fontanafredda (PN) – ITALY Telephone: +39 0434/997200 Internet : www.red365.it e-mail : info@red365.it 8901845900 REV.0 04/09/2018...