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Operating Instructions YC-MG01U-S Microwave Oven *Product images are for illustration purpose only. Actual product may vary.
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Need help with your microwave oven? Please contact the UK & ROI Helpline* Telephone UK 0330 024 0803 or ROI 01443 3323 Online support at: www.umc-uk.co.uk Email support at: service@umc-uk.co.uk *Calls to 0330 numbers are charged at standard call rates and are included as part of any bundled minutes with your phone provider.
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OVEN AND ACCESSORIES OVEN Door Door hinges Oven lamp Waveguide cover (DO NOT REMOVE) Control panel Coupling Door latches Oven cavity Door seals and sealing surfaces 10. Door safety latches 11. Ventilation openings 12. Outer cabinet 13. Power supply cord 14.
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CONTROL PANEL MICROWAVE POWER CONTROL knob Power level 800 WATT = HIGH Mid-High 620 WATT = MEDIUM HIGH 440 WATT = MEDIUM - DEFROST Mid-Low 260 WATT = MEDIUM LOW 130 WATT = LOW 100% grill = Grill 60% grill 40% micro = Combi.3 70% grill 30% micro = Combi.2 80% grill 20% micro = Combi.1 TIMER/ DEFROST GUIDE knob (0-35 Min/...
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IMPORTANT SAFETY INSTRUCTIONS To avoid misuse by children WARNING: Only allow children aged from 8 years and above to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
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IMPORTANT SAFETY INSTRUCTIONS NOTE: Do not use plastic containers for microwaving if the oven is still hot from using the GRILL and MIX GRILL operation because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.
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DEFROSTING GUIDE This guide is designed to make defrosting specifi c foods easier. It can be used for defrosting: Chicken portions, chops, fi sh (whole or fi llets), minced meat and sausages. Example: To defrost 0.4 kg of chicken portions: 1.
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SUITABLE OVENWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.
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CARE AND CLEANING CAUTION: DO NOT USE COMMERCIAL OVEN removed. Built-up splashes may overheat and begin CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH to smoke or catch fire, and cause arcing. Do not re- CLEANERS, ANY THAT CONTAIN SODIUM move the waveguide cover. HYDROXIDE OR SCOURING PADS ON ANY PART 2.
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TROUBLESHOOTING TROUBLESHOOTING the SHARP customer helpline. This will help prevent unneccessary EN-21 EN-22...
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