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Alarms fbr
Prob
e 1
and,2 set
at
the
factory
for
monitoring
a
smoker
with High of
250 F
and
Low
of
220 F.
probes
3
and 4
are set at
the factory to
monitor
a
meat
with High
of
160
F
and
Low
oi:Z
f
1ro
the
Low
alarm alert is
bypassed!
Press
PROBE
1,2,3
or
4button
and the
probe
temperatue
will
flash
for
that probe
and
the
square
around the
p#
will
also
llash-
Press
that
same
button
and
the
HIGH
temperature
a1eft
will
flash.
Press
A
or
V
to RAISE
or
LOWER
the
high
temperature alert
Press
SET:o lock
the
new
high
temperature alert
il
and
then the
low
alert temperature alert
will
flash.
Press
A
or
V
to
RAISE
or
LOWER
the
low
temperatme alert
Press
SET
ro
lock the new
1ow
a1eft
temperature
h.
Nothing
will
be flashing.
Note:
Ii
1ou want
to
set
only
the
high
temperature alert
for
a
meat then instead of pressing
A
or
v
to
RAISE or
LO\\ER
r-rhe
LoY_lmp:ralle
alert
press
the PROBE
button
again. The
low
temperature alert
will
automatically
go to
-i-
l-.
Press
SET to
lock
it in.
Repear :or
the
other
3
probes
Press
rhe,{LARM
button to
tum
on
the alerts
for
al1
probes.
In
AL-\R\I
mode
press
&
hold
the
PROBE
1,2,3
or
4
button to disable the alarm for that probe
ONLy.
Pressirg
-\LARM
again
will
also disable
ALL
of the probe alarms.
Note:
P:ogrammed alerts
will
be
remembered when the device
is
tumed off.
Set
up
the
grill
P-ace
::eat
on
the
grill
rack.
b:en
6"
ibod probe
sensor
into the center
ofthickest portion
ofthe
meat.
Avoid
touching bone
or
heavy
fat
areas.
C,lip.one
oithe
3"
bbq probes:llr
g!11
raclcto
monitor
grill
temperature using
the
provided clip.
We
recommend
placing
theprob$aboutfi#e
iiiFei'way
from+h. meir for
mosr-asffite
readine-
Position
the
probe
sensor
wires
so
they
will
not come
into
contact
with
flames and
exit
the
grill
without being
pinched,/ crushed
by
the
cover.
Stand/
hang
the
transmitter away
from
heat
source
of
gril1.
Do
NOT
put
kansmitter
on closed cover
or
under the
cover. The transmitter is water
proof
for
use
in
rain when
ai1
four probes
are
installed but should not
be
immersed
in
\\'atet.
Ilelpful
Hints
If
the receiver
and
the
transmitter
display
LL.L
or
HILH
instead of the probe temperature the probe
has
reached
a
temperature outside of
it's
useful range.
If
the reading
is
HH.H
remove
t-he
probe
from
the
bbq/grill
and'
t
ait
for
probe to reach room temperature.
You
should
also
probably
cool
your
bbq/grill
down!
If
LL.L
is
displal'ed
while
the
probe
is
inserted
into
a
piece
of
meat
it's
Utety
ttre meat is
below
32
F.
you
can
give
your
meat
time
to
lYarm up
or
remove
the
probe and let
it
come
to room temperature.
If LL.L
or
HH.II
is
still
displayed.
after taking
these actions,
it
is
likely
the
internal
probe
wire
has
shorted out either
through
moisture
or
heat.damage.
Do not
allow
the
piobe
or
probe rvire to come
into
contact
with
flames.
Within
the
wanant\-period, retum
defective probe
to
address
below
along
*'ith
retum
address and
we
will
send
you
a
replacement probe
at
no
charge.
Note on reading meai
temps:If
the
temperatue
displayed
seems
to
read
too
high
or
the temperature
seems
to
lncrease
too
quickh"
check to make
sure the
probe
tip
is
not
poking
through the food
to outiide.
Reposition the
probe
tip in
the
cenrer
of
the thickest part
of
food.
Avoid
touching bone
oi
heavy fat
areas.
Cautions:
Always
wear
a
heat
resistant glove to touch the stainless
steel
probe
sensors
or wires
during
orjust
after cooking.
Do
not touch
with
bare hands.
Keep the
stainless steel
probe
sensors and
wires away
from
children.
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