Cleaning And Maintenance; Steps For Filter Cleaning - D-D The Aquarium Solution DC750 Product User Manual

CLEANING AND MAINTENANCE

1. Cleaning of the circulating system and the filtration system is recommended each month to maintain maximum
refrigeration operation and efficiency. Always unplug the cord from the outlet before cleaning. Rinse collected
debris from the filter media, inlet & outlet pipe, flow diverter, impeller and chamber cover in clean lukewarm
tap water. Soap or detergents are not recommended for circulation filter maintenance because they can be
bad for the fish's health. (Fig.1)
2. Remove the dust from the air inlet and outlet with a brush or vacuum cleaner. To avoid electric shock, during
operation do not insert wires or tools into the exhaust outlet or the air inlet. (Fig.2)
3. The plug, electric supply switch and temperature adjuster must be cleaned with dry soft cloth. (Fig.3)
4. NEVER immerse the unit into water or flush it directly with water to prevent damage to the electric insulation
of the chiller. (Fig.4)
5. Disconnect the power supply plug if the unit is not to be used for a long time. Remove the inlet & outlet pipes
and tilt the front of the chiller to remove water from the unit. Clean all of the parts with a soft cloth and cover it
with a plastic bag and store upright in a safe and dry place. (Fig.5)
6. If you still have any other questions, please contact your dealer. (Fig.6)
STEPS FOR FILTER CLEANING (FRONT OR SIDE FILTERS)
1. Loosen the screw on the front of the inlet cover, turn counter clockwise (Fig.1).
2. Pull the inlet cover forward carefully by hand (Fig.2).
3. Loosen the screws of the filter and remove (Fig.3.4).
4. Lift and remove side filter covers (Fig.5).
5. Loosen the screws of the side draft hood & remove the filter (Fig.6.7).
6. Remove the dust with a brush or vacuum cleaner or rinse it well with water and dry completely before
reinstalling (Fig.8).
7. Reinstall in reverse.
Re f r i g e r a n t C h i l l e r M a n u a l w w w.t h e a q u a r i u m s o l u t i o n . c o m
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