Before Use - Backyard Pro Butcher Series Instruction Manual

General Information and Instructions
INTRODUCTION
Thank you, and congratulations on purchasing a Backyard Pro electric meat grinder for light-duty,
occasional use. Your grinder comes complete with everything you need to safely and easily grind meat
and stuff sausage. Please take a few minutes to read through this booklet to learn more about your
Backyard Pro grinder. Your grinder is made of the finest materials to ensure extended use for all of your
meat processing needs.
ITEM NO. HEAD SIZE
BSG12 #12
BSG22 #22
BSG32 #32

BEFORE USE

• Disassemble the grinder head and wash each part thoroughly in warm soapy water.
• Remove all packing grease and oil from the surfaces.
• Dry all parts before re-assembly.
• Keep packing material for future storage of grinder and grinder parts.
ASSEMBLY INSTRUCTIONS
• Insert grinder head into gear housing; be sure that the hopper tray throat is facing upward. Holding
the grinder head with one hand, place the locking knob into the hole on the side of motor housing
and tighten it clockwise. (See Fig 1)
• Insert auger into the grinder head. You may need to turn the auger to align it with the drive shaft of
the motor. (See Fig 2)
• Place the cutting knife blade onto the feed screw shaft of the auger with the flat edge of the blade
facing the front. (See Fig 3) *If the blade is not seated properly, meat will not be ground.
• Place your desired grinding plate next to the cutting blade. The notch in the plate should align with
the protrusion on the grinder head. (See Fig 4)
• Firmly screw the ring cap onto the grinder head. Do not over tighten. (See Fig 5)
• Insert the hopper meat tray onto the throat of the head. (See Fig 6)
Fig. 1
Fig. 4
4
POWER SUPPLY MOTOR POWER
AC 120V 60Hz
AC 120V 60Hz 1140W, 1.5 HP
AC 120V 60Hz 1500W, 2 HP
Fig. 2
Fig. 5
CAPACITY
770W, 1 HP 10-12 lb./min
12-14 lb./min
16-18 lb./min
WEIGHT
42.9 lb.
61.5 lb.
70.5 lb.
Fig. 3
Fig. 6