American Range PROFESSIONAL AAF Series Owner's Manual

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Q U A L I T Y

PROFESSIONAL AAF SERIES FRYERS

MO D EL NU M BE RS : AAF - 2 5W, A A F - 4 0W, A A F- 4 5W

FOR

YOUR

SAFETY

WARNING

I M PRO PE R

I N STA L L AT I O N

Instruction to be followed in the event the user smells gas should be posted in a prominent location. This

All ULPG fryers must have a regulator installed between the gas tank H.P. and the fryer. (To be supplied by

others) If a the fryer is installed without the correct regulator, parts will be damaged and the warranty will be

void. The Regulator must set the gas pressure: to 2.74 kPa at or below 2.75 kPa. Operating pressure below 2.49

kPa will affect fryer efficiency operating pressure above 3.48 kPa will damage parts and void the warranty.

DESIGN

P R O F E S S I O N A L

OWNER'S MANUAL FOR

Do not store or use gasoline or other flammable vapors

or liquids in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service

or maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions

thoroughly before installing or servicing this equipment.

information should be obtained by consulting the local gas supplier.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

This equipment is design engineered for commercial use only.

Model Number: ________________________________________________

Serial Number: ________________________________________________

Purchase Date: ________________________________________________

Installed By:

_______________________________ Date: ___________

Gas Type:

________________________________________________

Electrical Information: __________________________________________

_______________________________________________________________

C O O K I N G

Q U A L I T Y

C O O K I N G

FOR YOUR SAFETY!

WARNING!

CLASS

E Q U I P M E N T

P R O F E S S I O N A L

E Q U I P M E N T

INSTALL AT I ON

FUNCTION

C O O K I N G

E Q U I P M E N T

FOR

YOUR

SAFETY

WARNING

I M PROPE R

SAI-400281

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Summary of Contents for American Range PROFESSIONAL AAF Series

Page 1 E Q U I P M E N T OWNER’S MANUAL FOR PROFESSIONAL AAF SERIES FRYERS MO D EL NU M BE RS : AAF - 2 5W, A A F - 4 0W, A A F- 4 5W FOR YOUR SAFETY!
Page 2 OWNER’S MANUAL 13592 Desmond St. Pacoima CA 91331 Imported by Tom Stoddart Pty Ltd Tel: 818.897.0808 1300 79 1954 www.americanrange.com www.stoddart.com.au...
Page 3: Safety Precautions
WARNING This appliance is intended for professional use only and should be operated by fully trained and qualified personnel. American Range Fryers are intended for commercial use only. Not for household use. Warranty will be void if service NOTICE work is performed by other than a qualified technician, or if other than genuine American replacement parts are installed.
Page 4 OWNER’S MANUAL INSTALLATION Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T WARNING WARNING The appliance is NOT jet stream approved.
Page 5: Installation
152mm Rear 152mm ALL AMERICAN RANGE FRYERS SHALL BE INSTALLED WITH AT LEAST A 400mm SPACE BETWEEN THE FRYER AND SURFACE FLAMES FROM ADJACENT EQUIPMENT. A FLAME GUARD IS ACCEPTABLE IF ALLOWED UNDER LOCAL CODE. Ventilation and Fire Safety Systems Your new appliance must have proper ventilation to function safely and properly.
Page 6 OWNER’S MANUAL INSTALLATION Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T Ensure that your ventilation system does not cause a down draft at the appliance’s flue opening. A down draft will not allow CAUTION the appliance to exhaust properly and will cause overheating, which may cause permanent damage.
Page 7: Lighting And Shutdown Instructions
OWNER’S MANUAL INSTALLATION Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T BEFORE TURNING THE BURNER ON: Fill the vessel with a liquid oil up to the “level”...
Page 8: Operation
HIGH LIMIT CONTROL American Range Fryers are equipped with a secondary heat control that prevents the oil temperature from rising above 450°F or 232°C .(Because of the accuracy tolerance of the sensor, the oil temperature may reach as high as 475°F or 246°C. ) In the event the fryer shuts down due to this condition, the oil must be cooled to below 400°F or 204°C before the pilot burner can be re-ignited.
Page 9: Maintenance
OWNER’S MANUAL MAINTENANCE Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T CLEANING American equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.
Page 10: Checking And Adjusting Main Burners
Warranty will be void and the manufacturer is relieved of all liability if: (A) Service work is performed by other than a qualified technician OR (B) Other than approved American Range replacement parts are installed. Adjustments and service work may be performed only by a qualified technician who is experienced in, and knowledgeable WARNING with, the operation of commercial gas cooking equipment.
Page 11 OWNER’S MANUAL SERVICE Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T CHECKING / ADJUSTING / SERVICING MAIN BURNERS The inlet pressure for NG is 1.3KPa and ULPG is 2.75KPa.
Page 12 OWNER’S MANUAL SERVICE Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T CHECKING AND ADJUSTING AUTO SAFETY PILOT The pilot flame should surround the thermopile for 1/2”.
Page 13: Troubleshooting Guide
OWNER’S MANUAL SERVICE Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE WHAT TO DO...
Page 14: Specification
E Q U I P M E N T Commercial Deep Fat Fryer Product Type: American Range Brand Name: AAF - Series Fryer Product Type: American Range Corporation Manufactured By: Stoddart Distributed By: www.Stoddart.com.au Certificate No.: DESCRIPTION Heavy Duty Commercial Deep Fat Fryer manufactured in Stainless Steel outer panels and incorporating a stainless steel pan in either single or double or triple pan units.
Page 15 OWNER’S MANUAL SPECIFICATION Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T 600H x 318W x 65D From Burner Tubes Fluid Outlet: Height over Splashback 1035...
Page 16 OWNER’S MANUAL SPECIFICATION Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T AAF - SERIES SPECIFICATIONS AAF-25W;...
Page 17 REVISIONS REV. DESCRIPTION DATE APPROVED OWNER’S MANUAL BREAKDOWN 2342 INITIAL RELEASE 1/24/2019 Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T AAF - SERIES ASSEMBLY BREAKDOWN 13592 Desmond St.
Page 18 OWNER’S MANUAL BREAKDOWN Q U A L I T Y P R O F E S S I O N A L C O O K I N G E Q U I P M E N T PART NO. DESCRIPTION 81651 FLUE EXTENSION ASSY...
Page 19 OWNER’S MANUAL 13592 Desmond St. Pacoima CA 91331 Imported by Tom Stoddart Pty Ltd Tel: 818.897.0808 1300 79 1954 www.americanrange.com www.stoddart.com.au...
Page 20 A70699 01292019 REV. N 13592 Desmond St. Pacoima CA 91331 Imported by Tom Stoddart Pty Ltd Tel: 818.897.0808 1300 79 1954 www.americanrange.com www.stoddart.com.au...

This manual is also suitable for:

Aaf-25w Aaf-45w Aaf-40w

American Range PROFESSIONAL AAF Series Owner's Manual

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